Harvest & Half Shell

Chef Michael Mina returns to Sonoma for one night at the height of harvest. A raw bar takeover in the Private Dining Room pairs oysters and chilled shellfish with pours from Three Sticks Winery and Sangiacomo Vineyards, alongside a seasonal tasting menu from our kitchen and a nightcap on the patio. Come for one, stay for both. 

Make the night your own by deciding the best way to experience a variety of offerings! Start with a pre-dinner reception in the Private Dining Room savoring the wine and shellfish pairings, then move to dinner and experience a four-course one night tasting menu, and conclude with a nightcap out at the firepit. 

Don't miss the opportunity to mix and mingle with celebrity Chef Michael Mina and experience the flavors of the night. Click below to view the full experience and begin securing reservations for this limited offering!