Menus
- Dinner
- Dessert
- Take Away
- Beer
- Cocktails
- Spirits
- Wines by The Glass
- Christmas Day 2020
- New Year's Eve 2020
Dinner
for outdoor dine-in and take away
Shellfish
order individually or for the table-
Ice-Cold
served with classic sauces & garnishes
-
Hot Charcoal-Grilled
brushed with confit garlic, lemon & espelette
-
Pacific Oysters
half dozen or full dozen, apple mignonette
$24
$48
-
Spice-Poached White Shrimp
$18
Cheese & Charcuterie Platter
served with seasonal preserves, jams, pickles & bread from Della Fattoria Bakery, $32-
Bohemian Creamery Cheese
Boho Belle: Semi-Hard, Cow Milk, Vanilla Tones
Holy Moly: Soft, Ripened Goat, Light & Smooth
Agua Bufaloza: Blue, Buffalo Milk, Bold Dolce-Style
-
Olympia Provisions Charcuterie
Soppressata | Garlic, Chili Flake, Clove
Summer Sausage | Mustard, Garlic
Savory Pâté | Green Peppercorn, Pork Lardo
Wood-Fired Pizzas & Handmade Pasta
-
Brussels & Fontina Pizza
Black Pepper Honey, Brown Butter, Shallot
$17
-
Lamb Sausage Pizza
Mozzarella, Spicy Broccolini, Bona Fortuna Tomatoes
$19
-
Carbonara Pizza
Crispy Guanciale, Yukon Gold Potatoes, Poached Farm Egg, Pecorino Romano
$18
-
Cavatelli
Peperonata, Pork-Fennel Sausage, Black Olive
$16
-
Sweet Potato Agnolotti
Pepitas, Brown Butter, Sage
$17
Add White Alba Truffles
$35, Piedmont, ItalySnacks & Salads
-
Roasted Mushroom Toast
Sage Straus Cream, Poached Egg, Proscuitto, Pine Nut
$14
-
Duck Fat Fried Potatoes
with Ranch Dip
$9
-
Savory ‘Pop-Tart’
Braised Short Rib, Horseradish Cream, Au Poivre
$14
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$15
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$8
-
Warm Parker House Rolls
Whipped Ricotta, Black Pepper-Honey
$5
-
Kale & Quinoa Salad
Tinkerbell Peppers, Avocado, Pepitas, Ginger Dressing
$13
-
King Crab & Endive Caesar
Caper Aïoli, Herbed Bread Crumb, Parmesan
$19
-
Roasted Heirloom Carrots
Vadouvan Yogurt, Piquillo Pepper, Walnuts, Tangerine Vinaigrette
$14
Pacific Coast Fish
-
King Salmon
Toasted Farro, Roasted Wild Mushrooms, Pinot Noir Reduction
$29
-
Diver Scallops
Cauliflower Purée, Bacon Streusel, Preserved Lemon
$34
Pasture-Raised Meats
-
Tavern Burger
Bacon & Red Onion Jam, Sharp Cheddar, Brioche Bun with Duck Fat Potato Wedges
$19
-
Spatchcock Roast Chicken
Porcini Corn Bread, Maitake Mushrooms, Jus
$29
-
Crispy Berkshire Porchetta
Braised Greens, Grilled Apple Quince Mostarda
$34
-
W&W Steak Frites
with Crispy Fingerling Potatoes, Smoked Beef Fat Bordelaise
10 oz Flat-Iron Steak $35
8 oz Filet Mignon $48
12 oz New York Strip $52
Market Vegetables
-
Wood-Roasted Cauliflower
$9
-
Charred Broccolini
$10
-
Roasted Wild Mushrooms
$11
-
Apple-Honey Brussels Sprouts
$11
Dessert
for outdoor dine-in and take away
The Sweets
-
Sonoma Citrus Crêpe Cake
Valrhona White Chocolate Cream, Fresh Raspberry
$10
-
Swanton Berry Farm Shortcake
Ginger-Poppy Seed Biscuit, Preserved Bush Berry Compote
$11
-
The Chocolate Bar
Caramelia Milk Chocolate, Peanut Butter Crumble
$12
-
Golden State Sundae
Straus Honey-Lavender Ice Cream, Crème Caramel
$9
-
Bohemian Creamery Cheese
Della Fattoria Country Bread, Napa Valley Olives, select three
$20
Bodacious: Soft, Goat Milk, Lactic & Tangy
Boho Belle: Semi-Hard, Cow Milk, Vanilla Tones
Holy Moly: Soft, Ripened Goat, Light & Smooth
Bo Peep: Semi-Hard, Sheep Milk, Zesty & Rich
Agua Bufaloza, Creamy Blue, Buffalo Milk, Bold Dolce-Style
Lamill Coffee
-
Michael Mina Blend Drip Coffee
$5
-
Espresso
$4
-
Cappucino
$6
-
Latte
$6
Sweet Wine
Sparkling
1/2 glass| glass-
Gamay, Domaine de la Dentelle
Methode Ancestrale Demi-Sec Bugey Cerdon, FRA NV
glass $14
half glass $7
Late Harvest
-
Assyrtiko, Hatzidakis Vin Santo
Santorini, GR 2004
half glass $10
glass $20
-
Muscat, Jorge Ordonez No. 2 Victoria
Malaga, SP 2016
half glass $9
glass $18
-
Pinot Gris, Robert Sinskey
Late Harvest, Carneros, CA 2014
half glass $8.50
glass $17
Fortified
-
Fonseca Bin 27 Reserva
Douro, PRT NV
half glass $6
glass $12
-
Domaine La Tour Vielle Grenache
Rimage Banyuls 2017
half glass $8
glass $16
Sherry
-
Bodegas Barbadillo, 12 yr Old
Principe de Barbadillo, Jerez-Xérès-Sherry, SP NV
half glass $7.50
glass $15
Lamill Tea
-
Earl Gray
$5
-
Citrus Chamomile
$5
-
Jasmine Pearls
$5
-
Moroccan Mint
$5
-
English Breakfast
$5
life is short, eat dessert first
Take Away
Click to order online, or call us at (707) 931-3405.
Shellfish
Order individually or for the table-
Hot Charcoal-Grilled
brushed with confit garlic, lemon & espelette
-
Petite (serves 1-2) $89
Grande (serves 4-6) $119
-
Pacific Oysters
Half dozen or full dozen, apple mignonette
$24
$48
-
Red King Crab
$29
-
Half Maine Lobster
$27
-
Spice-Poached White Shrimp
$18
Cheese & Charcuterie Platter
served with seasonal preserves, jams, pickles & bread from Della Fattoria Bakery, $28-
Bohemian Creamery Cheese
Boho Belle: Semi-Hard, Cow Milk, Vanilla Tones
Holy Moly: Soft, Ripened Goat, Light & Smooth
Agua Bufaloza: Blue, Buffalo Milk, Bold Dolce-Style
-
Olympia Provisions Charcuterie
Soppressata | Garlic, Chili Flake, Clove
Summer Sausage | Mustard, Garlic
Savory Pâté | Green Peppercorn, Pork Lardo
Handmade Pasta
-
Bellwether Ricotta Cavatelli
Peperonata, Pork-Fennel Sausage, Black Olive
$16
-
Spaghetti Alla Chitarra
Clams, Chilies, White Wine, Garlic
$18
-
Caponatina Agnolotti
Tomato Water Glaze, Capers, Parmesan Fonduta
$17
Wood-Fired Vegetables & Pizzas
-
Butternut Squash Parmesan
Bona Furtuna Tomato, Garlic Streusel, Basil
$14
-
Brussels & Fontina Pizza
Black Pepper-Honey, Brown Butter, Shallot
$17
-
Lamb Sausage Pizza
Mozzarella, Spicy Broccolini, Bona Fortuna Tomatoes
$19
-
Carbonara Pizza
Crispy Guanciale, Yukon Gold Potatoes, Poached Farm Egg, Pecorino Romano
$18
Snacks & Salads
-
Roasted Mushroom Toast
Sage Straus Cream, Poached Egg, Proscuitto, Pine Nut
$14
-
Duck Fat Fried Potatoes
with Whipped Ranch Dip
$9
-
Ice-Cold Market Vegetables
Green Goddess, Lemon-Poppy Seed & Romesco
$12
$24
-
Cheddar-Scallion Biscuit
stuffed with BBQ Pulled Pork
$9
-
Savory ‘Pop-Tart’
Braised Short Rib, Horseradish Cream, Au Poivre
$14
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$15
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$8
-
Warm Parker House Rolls
Whipped Ricotta, Black Pepper-Honey
$5
-
Marinated Baby Beets
Pink Peppercorn Yogurt, Huckleberry Vinaigrette, Ricotta Salata
$14
-
Kale & Quinoa Salad
Tinkerbell Peppers, Avocado, Pepitas, Ginger Dressing
$13
-
King Crab & Endive Caesar
Caper Aïoli, Herbed Bread Crumb, Parmesan
$19
-
Roasted Heirloom Carrots
Vadouvan Yogurt, Piquillo Pepper, Walnuts, Tangerine Vinaigrette
$14
-
Hearts of Little Gem Lettuce
Watermelon, Chilled Shrimp, Basil Dressing
$15
Pacific Coast Fish
-
King Salmon
Toasted Farro, Roasted Wild Mushrooms, Pinot Noir Reduction
$29
-
Diver Scallops
Cauliflower Purée, Bacon Streusel Preserved Lemon
$34
-
Swordfish
Shellfish-Fennel Broth, Shrimp, Crab, Mussels, Della Fattoria Crouton
$36
-
Michael Mina’s Lobster Pot Pie
Brandied-Lobster Cream, Black Truffle, Petit Root Vegetables
$84
Pasture-Raised Meats
-
Tavern Burger
Bacon & Red Onion Jam, Sharp Cheddar, Brioche Bun with Duck Fat Potato Wedges
$19
-
Spatchcock Roast Chicken
Porcini Corn Bread, Maitake Mushrooms, Jus
$29
-
Liberty Farms Duck Breast
Mustard-Creamed Cabbage, Poached Pears, Pomegranate Jus
$33
-
W&W Steak Frites
with Crispy Fingerling Potatoes, Smoked Beef Fat Bordelaise
10 oz Flat-Iron Steak $35
8 oz Filet Mignon $48
12 oz New York Strip $52
Market Vegetables
-
Wood-Roasted Yams
$10
-
Duck Confit Cassoulet
$9
-
Charred Broccolini
$10
-
White Cheddar Grits
$9
-
Roasted Wild Mushrooms
$11
-
Apple-Honey Brussels Sprouts
$11
the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
please be sure to kindly inform your server/bartender of any allergies or dietary restrictions
Beer
-
Sonoma Springs Mexican Pilsner 16oz
Pilsner, Sonoma, CA
$10
-
Sonoma Springs Kölsch-Style 16oz
Kölsch, Sonoma, CA
$10
-
Moonlight Brewing Co. 12oz
Black Lager, Santa Rosa, CA
$9
-
Lagunitas 12oz
India Pale Ale, Petaluma, CA
$7
-
Henhouse Brewing Co. 12oz
Gose, Santa Rosa, CA
$9
-
Mad Fritz 26oz
Belgian-Style Wheat, St Helena, CA
$39
-
Anchor Brewing 12oz
Porter, San Francisco, CA
$8
-
Old Rasputin North Coast Brewing 12oz
Imperial Stout, Fort Bragg, CA
$8
-
Pliny the Elder Russian River Brewing 16oz
Double IPA, Santa Rosa, CA
$12
-
Gravenstein, Golden State 16oz
Cider, Sonoma, CA
$10
-
Surreal Brewing Co. 12oz
Non-Alcoholic Kölsch, Campbell, CA
$8
Cocktails
-
Witty Spritz
Aperol, Napa Lo-Fi Gentian Amaro Blood Orange Soda, Sparkling Wine
$11
Served in a wine glass
-
Beauty Ranch
Square One Vodka, Yellow Chartreuse Lemon, Pomegranate, Sparkling Wine
$13
Served up
-
The Wolf House
Hendrick’s Gin, Amontillado Sherry Ruby Port, Roasted Persimmon, Ginger
$12
Served over ice
-
White Fang
Código Reposado Tequila, Aperol Lime, Agave, Grapefruit Marmalade
$13
Served up
-
Parlor Tricks
Rittenhouse Rye, Spiced Cinnamon-Orange Tea, Lemon, Honey, Ginger
$14
Served over a large cube
-
Mystic Fog
Capurro Pisco, Campari, Pineapple Lemon, Tarragon & Vanilla, Faba
$13
Served up
-
Humming Bird
Ilegal Joven Mezcal, Elderflower Suze, Lemon, Passion Fruit
$13
Served over a large cube
-
The Call of The Wild
Maker’s Mark 46 Bourbon, Sirop de Cidre, Angostura
$14
Served over a large cube
-
3rd & Brannan
Appleton Estate Jamaican Rum, Pineapple & Cinnamon-Infused Campari, Punt e Mes
$13
Served over a large cube
-
Sticky Wicket
Sagamore Rye, Fernet-Branca Smoked Maple Syrup
$14
Served over a large cube
-
Time Well Used
St. George Apple Brandy, Overproof Rye, Earl Grey, Lemon
$15
served over a large cube
Zero Proof Cocktails
-
‘Orangina’
Lyre’s Italian Orange N/A Aperitif, Blood Orange Soda, Tonic
$10
Served over ice
-
Piña
Seedlip Grove N/A, Pineapple Honey, Lemon, Soda
$10
Served over Ice
-
Ginger ‘Collins’
Lyre’s N/A Aperitif Rosso, Ginger Lemon, Nutmeg
$10
Served over ice
Spirits
Vodka
-
Grey Goose
$14
-
Hangar One
$14
-
Hanson of Sonoma
$14
-
Ketel One
$14
-
Skyy
$12
-
Square One Botanical
$14
-
Tito’s
$14
Gin
-
Bummer & Lazarus
$14
-
The Botanist
$14
-
Hendrick’s
$14
-
Junipero
$14
-
Loch & Union
$14
-
Mulholland
$12
-
No. 209
$14
-
No.3 London Dry
$14
-
Plymouth
$14
-
St. George Terroir
$14
-
St. George Botanivore
$14
-
Tanqueray 10
$16
-
Uncle Val’s Restorative
$14
Brandy, Cognac
-
Germain-Robin Craft
$16
-
Germain-Robin XO
$28
-
Germain-Robin Apple
$18
-
Hennessey XO
$70
-
Delord Armagnac 25yr
$28
-
Charbay 1983
$120
-
Remy Martin
-
Louis XIII (1oz)
$250
Tequila
-
Casa Dragones
$22
-
Casamigos Blanco
$14
-
Código Blanco
$14
-
Código Reposado
$18
-
Don Julio Blanco
$14
-
Don Julio 1942
$35
-
Espolòn Blanco
$12
-
Ocho Plata
$14
-
Ocho Reposado
$16
-
Ocho Añejo
$22
-
Patrón Reposado
$20
-
Siete Leguas Añejo
$22
Bourbon
-
Blanton’s
$30
-
Basil Hayden 8yr
$18
-
Booker’s
$20
-
Buffalo Trace
$14
-
Eagle Rare 10yr
$18
-
Elijah Craig 12yr
$16
-
Evan Williams
$12
-
Four Roses Single Barrel
$16
-
Jack Daniel’s
$12
-
Maker’s Mark 46
$14
-
Russell’s Reserve 10yr
$16
-
Weller Special Reserve
$20
-
Old Rip Van Winkle 10yr
$50
-
Old Rip Van Winkle 12yr
$70
-
Pappy Van Winkle 15yr
$99
-
Stagg Jr.
$30
-
George T. Stagg
$55
Scotch
-
The Balvenie 14yr
$20
-
The Balvenie 21yr
$60
-
Craigellachie 13yr
$18
-
Glenfiddich 15yr
$18
-
Glenlivet 12yr
$16
-
Glenmorangie Astar
$20
-
Glenmorangie Nectar
$20
-
Highland Park 12yr
$18
-
Highland Park 18yr
$28
-
Macallan 12yr
$20
-
Macallan 18yr
$80
-
Monkey Shoulder
$12
-
Oban 14yr
$22
-
Lagavulin 16yr
$16
-
Laphroaig 10yr
$16
-
Talisker 10yr
$18
-
Johnnie Walker Black
$16
-
Johnnie Walker Blue
$60
Rum, Cachaça
-
Appleton Estate 8yr
$12
-
Avuá Prata
$12
-
Avuá Amburrana
$15
-
Banks 5 Island
$14
-
Clement Premiére
$14
-
Diplomatico Exclusiva
$14
-
Don Q Cristal
$12
-
El Dorado 8yr
$14
-
Gosling’s Black Seal
$12
Mezcal
-
Del Maguey Chichicapa
$24
-
Ilegal Joven
$14
-
Mal Bien Tobala
$28
Aperitif, Digestif, Liqueurs
-
Absinthe, Esprit Edouard
$12
-
Absinthe, St. George
$18
-
Amaretto, Disaronno
$12
-
Aperol
$12
-
Averna
$12
-
Bailey’s
$10
-
Benedictine
$14
-
Braulio
$12
-
Campari
$12
-
Ciociaro
$12
-
Chartreuse, Green
$16
-
Chartreuse, Yellow
$16
-
Chartreuse, Green VEP
$28
-
Cynar
$12
-
Grand Marnier
$12
-
Fernet Branca
$12
-
Lucano
$12
-
Montenegro
$12
-
Nonino
$12
-
Suze
$12
-
Zucca Rhubarbaro
$12
Wines by The Glass
Sparkling
Prices go for Glass, Bottle-
Blanc de Blancs, Under The Wire ’Alder Springs Vineyard’
Mendocino, CA 2015
5oz $18
9oz $34
-
Blanc de Noirs Rosé, POE,
Sparkling Rosé, Sonoma, CA NV
5oz $16
9oz $29
-
Champagne, Chartogne-Taillet
Cuvée Michael Mina, Merfy, Champagne, FR NV
5oz $28 per 5oz
9oz $52 per 9oz
White
Prices go for Glass, Bottle-
Sauvignon Blanc, Kivelstadt Cellars ‘Indian Springs Vineyard’
Sonoma, CA 2018
5oz $13
9oz $24
-
Riesling, Reeve ‘Vonarburg’, Anderson Valley
Mendocino, CA 2019
5oz $15
9oz $28
-
Malvasia Blend, Arbe Garbe
White Blend, Sonoma, CA 2018
5oz $18
9oz $24
-
Falanghina, Bellus
Caldera, Campania, Italy 2018
5oz $15
9oz $75
-
Chardonnay, Hanzell Vineyards
Estate, Sonoma Valley, CA 2015
5oz $20
9oz $38
-
Chardonnay, Sandhi
Central Coast, CA 2019
5oz $15
9oz $28
Rosé
Prices go for Glass, Bottle-
Cinsault Blend, Railsback Freres
Rosé, California 2019
5oz $14
9oz $26
-
Nerello Mascalese, Tenuta de Terre Nere
Etna Rosato, Sicily, IT 2019
5oz $16
9oz $26
Red
Prices go for Glass, Bottle-
Syrah, Desire Lines ‘Griffin’s Lair’
Petaluma Gap, Sonoma, CA 2017
5oz $17
9oz $33
-
Sangiovese, Le Ragnaie
Rosso di Montalcino, Tuscany, IT 2016
5oz $20
9oz $38
-
Pinot Noir, Anthill Farms
Sonoma Coast, Sonoma, CA 2018
5oz $16
9oz $29
-
Pinot Noir, Enderle & Moll
Liaison, Baden, DEU 2016
5oz $19
9oz $36
-
Grenache, Petrichor
Estate Fountaingrove, California 2016
5oz $14
9oz $26
-
Zinfandel Blend, Bucklin 'Old Hill Ranch'
Bambino, Sonoma Valley, California 2018
5oz $15
9oz $28
-
Cabernet Sauvignon, Korbin Kameron ‘Moonridge Estate’
Moon Mt., CA 2014
5oz $19
9oz $26
$85 per guest
Download PDFFirst
choice of-
King Crab & Endive Caesar
Caper Aïoli, Herbed Bread Crumbs, Parmesan
-
Rotolo Carbonara
White Sauce, Guanciale, Pecorino
-
Shaved Brussels Sprouts Salad
Marcona Almonds, Brown Butter Streusel, Lemon-Honey Vinaigrette
-
Duck Consommé
Pork Dumplings, Shiitake Mushrooms, Scallion
add shaved alba white truffles $35
Second
choice of-
"Honey Ham" Porchetta
Sweet Potato, Pecans, Cranberry
-
Wagyu Beef New York 'Pot Roast'
Bone Marrow, Winter Vegetables
-
Phyllo-Crusted Sole
Crab Brandade, Horseradish Mascarpone, Dijon Beurre Blanc
-
Chef Mina's Lobster Pot Pie
Brandied Lobster Cream, Black Truffles, Petit Root Vegetables
supplement $35
Third
choice of-
Christmas Sundae
Chocolate Brownie, Peppermint Bark
-
Sonoma Citrus Crêpe Cake
Valrhona White Chocolate Cream, Fresh Raspberry
$125 per guest
Download PDFFirst
-
Smoked Burrata & Hazelnut
Bona Furtuna Olive Oil, Chives
add shaved alba white truffles $35
Second
-
Charcoal-Roasted Quail
Riesling Melted Cabbage, Tokyo Turnips, Pomegranate Jus
Third
-
Dungeness Crab Tagliatelle
Artichoke, Preserved Lemon, Parmesan
Fourth
-
Lobster 'Pot Pie' Thermador
Brandied Lobster Cream, Winter Vegetables, Fines Herbes
Fifth
-
Veal Schnitzel
Crispy Fingerling Potatoes, King Trumpet Mushrooms, Smoked Bordelaise
Sixth
-
Farewell to 2020 Chocolate Extravaganza
Valrhona Milk Chocolate Cream, Brownie Bar, Gold Leaf, Champagne Gelée