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  • a bowl of food on a plate
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    • Dinner

    for outdoor dine-in and take away

    Shellfish

    order individually or for the table

    • Ice-Cold

      served with classic sauces & garnishes

    • Hot Charcoal-Grilled

      brushed with confit garlic, lemon & espelette

    • Petite

      serves 1-2

      $97

    • Grande

      serves 4-6

      $169

    • Pacific Oysters

      half dozen or full dozen

      half dozen $24

      full dozen $48

    • White Shrimp

      $23

    • Red King Crab

      $48

    • Half Maine Lobster

      $32

    MINA Label Caviar

    Served with traditional garnishes

    • served with Egg Mimosa, Potato Cakes, Whipped Crème Fraîche

      .5 oz $95

      per oz $185

    Cheese & Charcuterie Platter

    served with seasonal preserves, jams, pickles & bread from Della Fattoria Bakery, $32

    • Cheese

      Bohemian Creamery | Boho Belle, Cow

      Cypress Grove | Bermuda Triangle, Goat

      Bellwether Farms | Carmody, Jersey Cow

    • Charcuterie

      Fra’Mani | Soppressata

      Molinari | Dry Mild Coppa | Dry-Cured Pork Shoulder

      Olympia Provision’s | Salami Cotto

    Wood-Fired Pizzas & Handmade Pasta

    • BRUSSELS & FONTINA PIZZA

      Black Pepper-Honey, Asian Pear, Shallot

      $23

    • EARLY SUMMER TOMATO PIZZA

      Local Tomato, Mozzarella, Arugula, Pecorino

      $23

    • SAUSAGE & MUSHROOM PIZZA

      Hen-of-the-Woods, Pork Fennel Sausage Red Onion, Lemon Oil

      $24

    • CARBONARA PIZZA

      Crispy Guanciale, Yukon Gold Potatoes Poached Farm Egg, Pecorino Romano

      $23

    • MARGHERITA PIZZA

      Bona Furtuna Tomatoes, Garlic Fresh Mozzarella, Basil

      $22

    • MAINE LOBSTER TAGLIATELLE

      Spicy Tomato, Roasted Garlic, Lemon

      $31

    • RICOTTA GNUDI

      Brentwood Sweet Corn, Summer Truffle Crispy Chicken Skin

      $28

    Market Vegetables

    • CRUSHED YAMS

      Olive Oil, Lemon Verbena

      $11

    • Charred Broccolini

      Preserved Lemon Sofrito

      $11

    • Roasted Cauliflower

      Tahena, Pomegranate, Pistachios

      $12

    • Roast Mushrooms

      Herb Butter

      $13

    Starters & Salads

    • BELLWETHER FARMS RICOTTA TOAST

      Roasted Baby Zucchini, Calabrian Chili, Mint

      $17

    • Duck Fat Fried Potatoes

      Cheddar Foduta, Ranch Dip, Pickle Ketchup

      $12

    • Savory ‘Pop-Tart’

      Braised Short Rib, Horseradish Cream, Au Poivre

      $17

    • Liberty Farms Duck Wings

      Grand Marnier & Black Pepper Gastrique

      $16

    • Marinated Napa Valley Olives

      Orange Zest, Rosemary, Chilies

      $10

    • Warm Parker House Rolls

      Whipped Ricotta, Black Pepper-Honey

      $9

    • STONE FRUIT & ALMOND TABBOULEH

      Green Cabbage, Sour Cherry, Sumac

      $17

    • King Crab & Endive Caesar

      Caper Aïoli, Herbed Bread Crumb, Parmesan

      $24

    • HEIRLOOM TOMATO SALAD

      Grilled Wax Beans, Stracciatella, Balsamic

      $18

    Sustainable Seafood

    • PETRALE SOLE

      Brown Butter Marinated Tomatoes Saffron Couscous, Mint

      $34

    • King Salmon

      Toasted Farro, Roasted Wild Mushrooms, Pinot Noir Reduction

      $36

    • PACIFIC HALIBUT

      Brown Butter Marinated Tomatoes Saffron Couscous, Mint

      $41

    Pasture-Raised Meats

    • Tavern Burger

      Bacon & Red Onion Jam, Sharp Cheddar, Brioche Bun with Duck Fat Potato Wedges

      $24

    • WOOD-GRILLED BRICK CHICKEN

      Roasted Eggplant, Olive Oil Croutons Rainbow Chard, Cherries

      $34

    • Crispy Berkshire Porchetta

      Slow-Cooked Pork Belly, Braised Greens Stone Fruit Mostarda

      $36

    • 32 oz Cowboy Ribeye

      Au Poivre, Horseradish Cream, Black Garlic Vinaigrette

      $185

    • W&W Steak Frites

      with Duck Fat Potato Wedges Black Garlic Vinaigrette

      8 oz Filet Mignon $54

      10 oz Flat Iron $47

      12 oz New York Strip $57

    the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.

    Dessert

    for outdoor dine-in and take away

    The Sweets

    • White Chocolate-Crème Fraîche Crêpe Cake

      Cherry Compote, Candied Orange

      $12

    • BASQUE-STYLE CHEESECAKE

      Roasted Strawberries, Honey-Sesame Crunch Micro Mint

      $12

    • The Chocolate Bar

      Caramelia Milk Chocolate, Peanut Butter Crumble

      $12

    • Golden State Sundae

      Vanilla Ice Cream, Tangerine Whip Fiorello’s Blood Orange Sorbet

      $10

    • Bohemian Creamery Cheese

      served with seasonal preserves, jams, pickles & bread from Della Fattoria Bakery

      $20

      Bohemian Creamery | Boho Belle, Cow

      Cow Cypress Grove | Bermuda Triangle

      Goat Bellwether Farms | Carmody, Jersey Cow

    Lamill Coffee

    • Michael Mina Blend Drip Coffee

      $5

    • Espresso

      $4

    • Cappucino

      $6

    • Latte

      $6

    Sweet Wine

    Sparkling

    1/2 glass| glass

    • Moscato, Marchesi di Gresy ‘La Serra’

      Moscato d’Asti, Piemonte, ITA 2019

      glass $14

      half glass $8

    Late Harvest

    • Assyrtiko, Hatzidakis Vin Santo

      Santorini, GRC 2004

      half glass $10

      glass $20

    • Muscat, Jorge Ordonez No. 2 Victoria

      Malaga, ESP 2016

      half glass $9

      glass $18

    • Riesling, Joachim Flick

      Late Harvest, Rheingau, GE 2015

      half glass $15

      glass $29

    Fortified

    • Niepoort Tawny

      Douro, PRT NV

      half glass $6

      glass $12

    • Domaine La Tour Vielle Grenache

      Rimage Banyuls 2017

      half glass $8

      glass $16

    Sherry

    • Bodegas Barbadillo, 12 yr Old

      Principe de Barbadillo, Jerez-Xérès-Sherry, ESP NV

      half glass $7.50

      glass $15

    Lamill Tea

    • Earl Grey

      $5

    • Citrus Chamomile

      $5

    • Jasmine Pearls

      $5

    • Moroccan Mint

      $5

    • English Breakfast

      $5

    life is short, eat dessert first

    Happy Hour in the Lounge & Bocce Court

    Wednesday - Sunday
    3 - 5 PM

    Shellfish

    order individually or for the table

    • Ice-Cold

      served with classic sauces & garnishes

    • Hot Charcoal-Grilled

      brushed with confit garlic, lemon & espelette

    • Pacific Oysters

      Confit Garlic, Apple Mignonette

      Half Dozen $24

      Full Dozen $48

    • Spice-Poached White Shrimp

      $23

    • Red King Crab

      $48

    • Half Main Lobster

      $32

    • Crispy Duck Fat Fried Potatoes

      Whipped Ranch

      $12

    • Liberty Farms Duck Wings

      Grand Marnier & Black Pepper Gastrique

      $16

    • Marinated Napa Valley Olives

      Orange Zest, Rosemary, Chilies

      $10

    • Warm Parker House Rolls

      Whipped Ricotta, Black Pepper-Honey

      $9

    Cheese & Charcuterie Platter

    served with seasonal preserves,pickles and bread from Della Fattoria Bakery, $32

    • Cheese

      Bohemian Creamery | Boho Belle, Cow

      Cypress Grove | Bermuda Triangle, Goat

      Bellwether Farms | Carmody, Jersey Cow

    • Charcuterie

      Fra'Mani | Soppressata

      Molinari | Dry Mild Coppa

      Olympia Provision's | Salami Cotto

    Cocktails

    • MONTINI MULE

      Strawberry-Infused Vodka, Hibiscus, Aperol, Lime, Spicy Ginger Beer

      $10

    • Stickey Wicket

      Sagamore Rye, Fernet-Branca, Smoked Maple Syrup

      $10

    • Visits Italy Once

      Miller High Life, Aperol, Lemon

      $7

    Wine

    $10

    • Sparkling

      Mionetto Prosecco Rose

    • White

      Dough Chardonnay, Sonoma 2018

    • Rose

      Gerard Bertrand "Cotes des Roses" Rose Languedoc 2020

    • Red

      The Seeker Cabernet-Sauvignon Valle Central, Chile 2018

    Beer

    • New Glory Gummy Worms

      Chewy Pale Ale, 16 oz, Sacramento, CA

      $8

    • Sonoma Springs El Valiente

      Mexican Pilsner Can, 160z, Sonoma, CA

      $8

    • Miller High Lift

      Milwaukee, WI

      $6

    the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.

    Beer 

    • Sonoma Springs EL VALIENTE 16oz

      Pilsner, Sonoma, CA

      $10

    • New Glory Gummy Worms 16oz

      Chewy Pale Ale, Sacramento, CA

      $10

    • Russian River Brewing Pliny the Elder 16oz

      Double IPA, Santa Rosa, CA

      $15

    • Sonoma Springs Many Clouds 16oz

      Hazy IPA, Sonoma, CA

      $11

    • Bear Republic Sonoma Tart 12oz

      Gose, Rhonert Park, CA

      $9

    • North Coast Brewing Old Rasputin 12oz

      Imperial Stout, Fort Bragg, CA

      $8

    • Mellow Green Save The Gravenstein 16oz

      Cider, Sonoma, CA

      $10

    • Surreal Brewing Co. 12oz

      Non-Alcoholic Kölsch, Campbell, CA

      $8

    Cocktails 

    • Steamer Spritz

      Aperol, Thym Liqueur, Lemon Orange, Prosecco

      $14

    • Valley of the Moon

      Roku Gin, Lillet, Chamomile Procescco, Butterfly Pea Blossom

      $13

    • SIERRA CLUB

      HansonVodka, Lillet Rosé, Åhus Akvavit, Rose Hips, Lemon

      $15

    • Ricksahw

      Cucumber-Infused Haku Vodka, Yellow Chartreuse, Shiso, Lime

      $14

    • Oyster Pirate

      Pandan-Infused Mount Gay Rum Aquavit, Garam Masala Honey, Lemon

      $15

    • Razzle Dazzle

      Dos Hombres Ensemble Mezcal, Cynar Sweet Vermouth, Luxardo

      $14

    • BOHEMIAN GROVE

      Capurro Pisco, Yellow Chartreuse, Lemon Verbena, Wine Froth

      $14

    • WHITE FANG

      Espolòn Blanco Tequila, Campari Grapefruit Marmalade, Lime

      $14

    • FRANCOIS DILLINGER

      Monkey Shoulder Scotch Amaro Nonino, Butternut Squash Maple, Lemon

      $14

    • THE ARGONAUT

      Rittenhouse Rye, Cardamaro Brown Butter, Brandied Cherry

      $14

    • STICKYWICKET

      Sagamore Rye, Fernet-Branca Smoked Maple, Barrel-Aged Bitters

      $14

    • TIME WELL USED

      Suntory Toki Japanese Whisky St. George Apple Brandy, Earl Grey *Clarified Milk Punch*

      $15

    Zero Proof Cocktails

    • Too Much Gold

      Fever Tree Ginger Beer, Cucumber Marjoram, Lemon

      $10

    • NIGHTSHADE

      Huckleberry Shrub, Lime, Soda

      $11

    Spirits 

    Vodka

    • Grey Goose

      $16

    • Hangar One

      $14

    • Hanson of Sonoma

      $14

    • Ketel One

      $14

    • Skyy

      $12

    • Square One Botanical

      $14

    • Tito’s

      $14

    Gin

    • Bummer & Lazarus

      $14

    • The Botanist

      $15

    • Empress 1908

      $16

    • Hendrick’s

      $15

    • Loch & Union

      $14

    • No. 209

      $14

    • No.3 London Dry

      $15

    • Nolet's Silver

      $16

    • Plymouth

      $14

    • St. George Terroir

      $14

    • St. George Botanivore

      $14

    • Tanqueray 10

      $16

    • Uncle Val’s Restorative

      $14

    Rum, Cachaça

    • Appleton Estate 8yr

      $12

    • Avuá Prata

      $14

    • Avuá Amburrana

      $16

    • Banks 5 Island

      $14

    • Clement Premiére

      $14

    • Diplomatico Exclusiva

      $14

    • Don Q Cristal

      $12

    • El Dorado 8yr

      $14

    • Gosling’s Black Seal

      $12

    • Kirk & Sweeny 18yr

      $18

    • Kirk & Sweeny 23yr

      $24

    Tequila

    • Casa Dragones

      $24

    • Casamigos Blanco

      $16

    • Código Blanco

      $14

    • Código Rosa

      $18

    • Don Julio Blanco

      $14

    • Don Julio 1942

      $35

    • Espolòn Blanco

      $12

    • El Pintor

      $28

    • Fortaleza Blanco

      $14

    • Fortaleza Añejo

      $20

    • Ocho Plata

      $16

    • Ocho Reposado

      $18

    • Ocho Añejo

      $22

    • Roca Patrón Reposado

      $20

    • Siete Leguas Añejo

      $20

    Mezcal

    • Bozal Ensemble

      $16

    • Del Maguey Chichicapa

      $24

    • Ilegal Joven

      $16

    • La Luna Cupreata

      $14

    • La Luna Ensemble

      $22

    • La Luna Bruto

      $32

    • Montelobos Espadín

      $14

    • El Pintor Ensemble

      $28

    Brandy, Cognac

    • Germain-Robin Craft

      $20

    • Germain-Robin XO

      $38

    • Delord Armagnac 25yr

      $28

    • Charbay 1983

      $120

    • Remy Martin Louis XIII (.5oz)

      $150

    Bourbon

    • Angel's Envy

      $16

    • Basil Hayden

      $16

    • Basil Hayden 10yr

      $20

    • Blanton’s

      $25

    • Booker’s

      $20

    • Buffalo Trace

      $14

    • Eagle Rare 10yr

      $18

    • Elijah Craig 12yr

      $16

    • Elijah Craig Toasted Barrel

      $18

    • Elijah Craig Barrel Proof

      $20

    • Evan Williams

      $12

    • Four Roses Single Barrel

      $16

    • George T. Stagg (1 oz)

      $40

    • Heave Hill Bottled in Bond

      $18

    • Jack Daniel’s

      $12

    • Maker’s Mark 46

      $16

    • Old Rip Van Winkle 10yr

      $45

    • Old Rip Van Winkle 12yr

      $55

    • Russell’s Reserve 10yr

      $16

    • Stagg Jr.

      $30

    • Weller Special Reserve

      $24

    Rye

    • Angel’s Envy

      $24

    • Old Forester

      $12

    • Rittenhouse

      $14

    • Russel’s Reserve 6yr

      $16

    • Templeton

      $15

    • Sazerac

      $15

    • Sagamore

      $15

    • Thomas Handy Sazerac (1 oz)

      $35

    • Whistle Pig 10yr

      $22

    • Whistle Pig Piggy Back

      $22

    • Whistle Pig Farmstock

      $22

    • Whistle Pig 12yr Old World

      $45

    • Willet 4 yr.

      $30

    Irish Whiskey

    • Jameson

      $12

    • Red Breast 12yr

      $20

    • Red Spot 12yr

      $45

    Japanese Whisky

    • Hakushu 18yr

      $65

    • Hibiki Harmony

      $22

    • Nikka Pure Malt

      $22

    • Nikka Yoichi Single Malt

      $22

    • Suntory Toki

      $12

    • Yamazaki 12yr

      $40

    Scotch

    • The Balvenie 14yr

      $22

    • The Balvenie 21yr

      $60

    • Craigellachie 13yr

      $18

    • Glenfiddich 15yr

      $20

    • Glenlivet 12yr

      $16

    • Glenmorangie Astar

      $26

    • Glenmorangie Nectar

      $22

    • Highland Park 12yr

      $18

    • Highland Park 18yr

      $36

    • Johnnie Walker Black

      $16

    • Johnnie Walker Blue

      $60

    • Macallan 12yr

      $24

    • Macallan 18yr

      $80

    • Monkey Shoulder

      $12

    • Oban 14yr

      $24

    • Lagavulin 16yr

      $16

    • Laphroaig 10yr

      $18

    • Talisker 10yr

      $20

    Aperitif, Digestif, Liqueurs

    • Chartreuse, Green

      $16

    • Chartreuse, Yellow

      $16

    • Chartreuse, Green VEP

      $28

    • Cynar

      $12

    • Montenegro

      $12

    • Nonino Amaro

      $12

    Wines by The Glass

    Sparkling

    • Blanc de Blancs, Under The Wire ’Alder Springs Vineyard’

      Mendocino, CA 2015

      5oz $24

      9oz $46

    • Champagne, Laurent Perrier

      Cuvée Rosé Réserve, Champagne Brut, FR NV

      5oz $36

      9oz $70

    • Champagne, Gosset

      Grande Réserve, Aÿ, Champagne Brut, FR NV

      5oz $28 per 5oz

      9oz $54 per 9oz

    • Albarino, Carboniste ‘Gomez’

      California 2019

      5oz $16

      9oz $30

    White

    • Sauvignon Blanc, Wäldele Family Wines

      Sonoma, CA 2020

      5oz $18

      9oz $34

    • Riesling, Desire Lines ‘Cole Ranch’

      Mendocino, CA 2019

      5oz $17

      9oz $32

    • Debina, Glivanos

      Zitsa Protos Inos, Epirus, GRE 2019

      5oz $12

      9oz $20

    • Albariño, Familia Torres

      Pazo das Bruxas, Rías Baixas, ES 2019

      5oz $15

      9oz $28

    • Chardonnay, Copain ‘Dupratt’

      Anderson Valley, Sonoma, CA 2016

      5oz $20

      9oz $38

    • Chardonnay, V. Girardin

      Cuvée St. Vincent, Burgundy, FRA 2017

      5oz $24

      9oz $46

    Rosé

    • Cabernet Franc-Malbec, Gail Wines

      Doris Rosé, Sonoma Valley, CA 2020

      5oz $15

      9oz $28

    • Mouvedre Blend, Château Sainte Anne,

      Bandol, Provence, FRA 2019

      5oz $25

      9oz $48

    Red

    • Syrah, Dunites,

      San Luis Obispo, CA 2018

      5oz $20

      9oz $38

    • Sangiovese, Caparzo

      Rosso di Montalcino, IT 2019

      5oz $14

      9oz $26

    • Pinot Noir, La Follette,

      Sonoma Coast, Sonoma, CA 2017

      5oz $22

      9oz $42

    • Pinot Noir, Frédéric Esmonin

      Gevrey-Chambertin, Burgundy, FRA 2018

      5oz $26

      9oz $50

    • Mencia Blend, Laura Lorenzo

      Portelo do Veno, Ribeira Sacra, ESP 2016

      5oz $24

      9oz $46

    • Zinfandel/Primitivo, Monte Rio

      Lodi, CA 2019

      5oz $15

      9oz $28

    • Cabernet-Sauvignon, Omo 10

      Red Hills Lake County, CA 2018

      5oz $22

      9oz $42

    • Cabernet-Sauvignon, Silver Oak

      Alexander Valley, CA 2017

      5oz $48

      9oz $94

    * wine selections featuring sommeliers turned winemakers

    Take Away

    Order Online

    Merry Christmas. Available on 12/25/21. $97 per guest.

    Make Reservation

    FIRST

    Choice of

    • SHAVED BRUSSELS SPROUTS SALAD

      Brown Butter Bread Crumbs, Lemon-Honey Vinaigrette, Rosemary Walnuts

    • KING CRAB AND ENDIVE CAESAR

      Caper Aioli, Garlic Bread Crumb, Parmesan

    • PORCINI ROTOLO

      Beet Green Salsa Verde, Parmesan, Crispy Garlic

    • WINTER SQUASH SOUP

      Cashew Crème Fraiche, Pomegranate, 5 spice chestnuts

      add shaved alba white truffles $35

    SECOND

    Choice of

    • WAGYU POT ROAST

      Bone Marrow, Root Vegetables, Petite Potato

    • HONEY-HAM PORCHETTA

      Sweet Potato, Pecans, Cranberry

    • PHYLLO CRUSTED SOLE

      Crab Brandade, Horseradish Mascarpone, Dijon Beurre Blanc

    • CHEF MINA’S LOBSTER POT PIE

      Brandied Lobster Cream, Black Truffles, Petit Root Vegetables

      $35 supplement

    THIRD

    Choice of

    • CHRISTMAS SUNDAE

      Chocolate Brownie, Peppermint Bark

    • WHITE CHOCOLATE-CRÈME FRAÎCHE CRÊPE CAKE

      Cherry Compote, Candied Orange

    Reservations

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    Thanks!