Menus
- Dinner
- Night At The Tavern Tasting Menu
- Dessert
- Spirits
- Happy Hour
- Wines by The Glass
- Full Wine List
- Beer
- Cocktails
- Take Away
- Mother's Day
- Easter
Dinner
for outdoor dine-in and take away
Shellfish
order individually or for the table-
Ice-Cold
served with classic sauces & garnishes
-
Hot Charcoal-Grilled
brushed with scampi butter & espelette
-
Petite
serves 1-2; 4 Oysters,4 Poached Shrimp, Half Maine Lobster, 1/4 Pound Red King Crab
$115
-
Grande
serves 4-6; 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, 1/4 Pound Red King Crab
$185
-
Pacific Oysters
half dozen or full dozen
half dozen $26
full dozen $50
add caviar and crème fraîche $25 - $50
-
Half Maine Lobster
$34
-
White Shrimp
$26
-
King Crab
$47
Cheese & Charcuterie Platter
Served with seasonal preserves, nuts, pickles, bread from Della Fattoria Bakery 38-
Cheese Only
Cypress Grove | Bermuda Triangle | Goat
Marin French | Brie | Cow
Central Coast Creamery | Ewenique | Sheep
-
Charcuterie
Molinari | Finocchiona
Molinari | Coppa
Journeyman | Soppresata
Mina Reserve Caviar
Served with traditional garnish Eggs Mimosa, Blini, Whipped Crème Fraîche-
Kaluga Hybrid
.5 oz $95
oz $185
-
Golden Osetra
.5 oz $115
oz $215
Snacks & Small Plates
-
Burrata
Bomba Calabrese, Toast Points
$18
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$19
-
Hamachi Crudo
Salmoriglio, Lemon, Black Olive
$23
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$14
-
Firebrand Bakery Sweet Potato Rolls
Whipped Ricotta, Black Pepper-Honey, Fennel Salt
$14
-
Hand-Cut Steak Tartare
Traditional Garnishes, Quail Egg, Potato Chips
$19
Salads
-
Winter Chicories
Kumquat, Pistachio, Mint, Bacon Vinaigrette
$18
-
Crab & Endive Caesar
Caper Aïoli, Garlic Bread Crumb, Parmesan
$24
-
Whole-Roasted Cauliflower
Tahina, Pomegranate, Pistachio
$32
Shareable Wood-Fired Pizzas
-
Roasted Butternut Pizza
Basil Pesto, Bacon, Arugula, Pecorino
$25
-
Lamb Sausage Pizza
Red Onion, Feta, Yogurt Sauce
$24
-
Wild Mushroom Pizza
Taleggio, Yukon Gold Potatoes, Winter Black Truffle
$42
Tavern Classics
-
32 oz Hay-Smoked Bone-In Ribeye
Au Poivre, Horseradish Cream, Black Garlic Vinaigrette
$168
-
CHEF MINA’S LOBSTER POT PIE
Brandied Lobster Cream, Petite Vegetables, Chives
$120
-
WHOLE-GRILLED CATCH OF THE DAY
Tangerine Citronette, Fennel Salad
$95
Hand-Made Pasta
-
Lamb Bolognese
Rigatoni, Pecorino, Mint
$38
-
Tagliatelle Tartufata
Burgundy Truffle, Egg Yolk, Parmesan, Bona Furtuna Olive Oil
$44
Substitute White Tuscan Truffles $34
Sustainable Seafood
-
Roasted Salmon
Mustard Glazed, Beluga Lentils, Mirepoix, Lemon
$38
-
Pan-Seared Seabass
Bacon, Grilled Chicories, Shallot, Celery Root Puree
$42
Pasture-Raised Meats
-
Wood-Grilled Brick Chicken
Truffled Mac & Cheese, Baby Carrots, Broccolini
$39
-
W&W Steak Frites
with Duck Fat Potato Wedges, Black Garlic Vinaigrette
8 oz Filet Mignon $64
10 oz Bavette $50
12 oz New York Strip $60
-
Grilled Duck Breast
Coffee Brined, Farro, Turnips, Pomegranate Jus
$44
For your convenience, a suggested gratuity of 20 % is added to all parties of six or more. you are not required to pay a gratuity and may make adjustments to this suggested amount. For In-room delivery 20% gratuity is added on the bill.
For your consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.
In an effort to offset the cost of minimum wage and employee health benefits Wit & Wisdom will be adding a 4% health & wellness charge to all guest checks. Thank you for your understanding.
Market Vegetables
-
Crispy Brussel Sprouts
Pancetta, Lemon
$15
-
Roasted Mushrooms
Herb Butter
$17
-
Truffled Mac & Cheese
$15
-
Duck Fat Fried Potatoes
with Ranch Dip & Pickle Ketchup
$16
Indulge in a tasting menu featuring signature items for $89 per guest*!
Elevate your meal with wine pairings for $45 or $75.
*We ask for participation from the entire table. Served family-style.
SNACKS
-
Firebrand Bakery Sweet Potato Rolls
Whipped Ricotta, Black Pepper-Honey, Fennel Salt
-
MARINATED NAPA VALLEY OLIVES
-
COLD PACIFIC OYSTERS
Champagne Mignonette
supplement per guest $8
SMALL PLATES
-
LIBERTY FARM DUCK WINGS
Grand Marnier & Black Pepper Gastrique
-
Winter Chicories
Kumquat, Pistachio, Mint, Bacon Vinaigrette
-
Tagliatelle Tartufata
Egg Yolk, Parmesan
ENTREES
-
STEAK FRITES
Bavette with Duck Fat Potato Wedges & Black Garlic Vinaigrette
Per Guest: NY Strip supplement (entire table, please) $12
-
ROASTED SALMON
Mustard Glazed, Beluga Lentils, Mirepoix, Lemon
DESSERT
-
THE WIT CHOCOLATE BAR
Caramelia Milk Chocolate, Peanut Butter Crumble
A suggested gratuity of 20 % is added to all parties of six or more. you are not required to pay a gratuity and may make adjustments to this suggested amount.
Dessert
for outdoor dine-in and take away
The Sweets
-
Warm Citrus Poppy Buttercake
Huckleberry, Fiorello's Vanilla Gelato
$12
-
The Tangerine
Creamsicle Mousse, Wild Honey Gelato
$13
-
Basque Country Cheesecake
Spiced Carmel Apples, Honey Sesame Crisp
$14
-
The Wit Chocolate Bar
Caramelia Milk Chocolate, Peanut Butter Crumble
$13
Lamill Tea
-
Earl Grey
-
Citrus Chamomile
-
Jasmine Pearls
-
Moroccan Mint
-
English Breakfast
-
Tropical Rooibos
-
Crimsonberry
Lamill Coffee
-
Michael Mina Blend Drip Coffee
$5
-
Espresso
$4
-
Cappucino
$6
-
Macchiato
-
Latte
$6
-
Americano
Amari & Cordials
-
Averna IT
$15
-
Braulio IT
$15
-
Brucato San Francisco, CA
Orchards $16
Woodlands $16
Chaparral $16
-
Cardamaro IT
$15
-
Chartreuse, Green VEP FR
$25
-
CioCiaro IT
$15
-
Cynar IT
$15
-
Fernet Branca IT
$15
-
Manly Limoncello AU
$15
-
Levi Serafino, Grappa Moscato d’Asti IT
$18
-
Levi Serafino, Grappa di Barolo IT
$20
-
Lucano IT
$15
-
Montenegro IT
$15
-
Nonino IT
$16
-
St. George Absinthe Vert Alameda, CA
$16
The Drinks
Sparkling
1/2 glass| glass-
Moscato d’Asti, Vietti
DOCG, Piemonte, ITA 2020
glass $16
half glass $8
Late Harvest
-
Chardonnay-Welschriesling, Kracher
Ausles Burgenland AUT 2019
half glass $10
glass $5
-
Muscat, Jorge Ordonez No. 2 Victoria
Malaga, ESP 2016
glass $18
half glass $9
-
Riesling, Joachim Flick
Auslese ‘Victoriaberg’, Rheingau GE 2014
glass $29
half glass $15
Fortified
-
Grenache, Domaine La Coume du Roy
Tuile, Maury, FR 2017
glass $16
half glass $8
-
Touriga, Quinta do Noval Black
Ruby Port, Douro, PRT NV
glass $12
half glass $6
Sherry
-
Bodegas Barbadillo, 12yr Old, Amontillado
Jerez-Xérès-Sherry, ESP NV
glass $15
half glass $7.50
California Brandy
-
Germain-Robin Craft
$20
-
Germain-Robin XO
$25
-
Charbay 1983
$75
-
Ococalis Heritage
$20
Armagnac
-
Delord Napoleon Bas-Armagnac
$18
-
Château de Briat 2004 Bas-Armagnac
$25
-
Château de Pellehaut 1994 Ténarèze
$27
Cognac
-
H By Hine VSOP
$16
-
Delamain “Pale and Dry” XO
$34
-
Hennessy XO
$40
-
Dudognon Vielle Reserve 20yr
$25
-
Louis XIII (.5 oz)
$150
-
Rémy Martin Tercet
$30
-
Rémy Martin XO
$55
Calvados
-
Domaine de Manoir de Montreuil Hors d”Age
$22
-
Lemorton - Domfrontais 25 year
$35
life is short, eat dessert first
Spirits
Vodka
-
Frankly Flavored
$15
-
Hanger One
$18
-
Hanson of Sonoma
$16
-
JCB Caviar
$35
Gin
-
Amass
$16
-
Barr Hill
$15
-
Bummer & Lazarus
$16
-
Glendalouch Rose
$17
-
Gunpowder
Sardinian Citrus
$17
-
Hendrick’s
$17
-
Hendrick’s Neptunia
$17
-
Las Californias Nativo
$16
-
No. 209
$16
-
Plymouth
$16
-
St. George Terroir
$16
-
St. George Botanivore
$16
-
The Botanist
$17
-
Uncle Val’s Botanical
$15
Rum, Cachaça
-
Avuá Amburrana
$18
-
Banks 5 Island
$16
-
Boukman Rhum
$18
-
Diplomatico Exclusiva
$16
-
Foursquare 2009
$24
-
Havana Club Añejo
$14
-
Kirk & Sweeny 18yr
$20
-
Sailor Jerry Spiced
$14
-
Santa Teresa 1796
$17
Tequila
-
123 Organic Blanco
$18
-
123 Organic Reposado
$20
-
123 Organic Añejo
$24
-
Código Blanco
$16
-
Código Rosa
$20
-
Don Julio 1942
$42
-
Fortaleza Blanco
$18
-
Fortaleza Reposado
$20
-
Fortaleza Añejo
$22
-
Fortaleza Winter Blend ‘22
$35
-
Fortaleza Still Strength
$26
-
Komos Añejo Cristalino
$27
-
Komos Extra Añejo
$72
-
Siete Leguas Blanco
$18
-
Siete Leguas Reposado
$20
-
Siete Leguas Añejo
$22
Mezcal
-
Bozal Pechuga Sacrificio
$22
-
Bozal Iberico Sacrificio
$22
-
Bozal Borrego Sacrificio
$22
-
Del Maguey Chichicapa
$24
-
Dos Hombres Joven
$17
-
El Mero Mero Joven
$19
-
La Luna Cupreat
$16
-
La Luna Ensemble
$24
-
La Luna Bruto
$34
Bourbon | Whiskey
-
Bardstown Founders Stout Barrels
$35
-
Bardstown The Prisoner
$40
-
Barrell Batch #30
$23
-
Basil Hayden's
$18
-
Blanton’s
$25
-
Booker’s
$25
-
Buffalo Trace
$16
-
Chicken Cock
$25
-
Eagle Rare 10yr
$20
-
EH Taylor Small Batch
$27
-
EH Taylor Barrel Proof
$45
-
Elijah Craig Toasted Barrel
$18
-
Elijah Craig Barrel Proof
$20
-
Four Roses Single Barrel
$16
-
Heaven Hill B-I-B 7 year
$27
-
Henry McKenna 10 year
$27
-
High West Amer. Prairie
$16
-
Horse Soldier
$16
-
Jabob’s Pardon
$22
-
Little Book
$55
-
Maker’s Mark 46
$18
-
Michter’s American
$17
-
Micter’s Sour Mash
$16
-
Nelson’s “Green Brier”
$15
-
Noah’s Mill
$20
-
Old Carter Batch 2
$80
-
Old Carter Batch 3
$80
-
Old Carter Batch 12
$80
-
Old Forester 1910
$17
-
Old Forester 1920
$18
-
Pinhook High Proof
$18
-
Rare Character Mina Sel.
$20
-
Redwood Empire
Lost Monarch
$18
-
Redwood Empire
Grizzly Beast B-I-B
$27
-
Redwood Empire
Pipe Dream Cask Strength
$35
-
Redwood Empire
Haystack Needle 14yr
$50
-
Saint Cloud Abstrakt
$31
-
Stagg Jr.
$35
-
Old Rip Van Winkle 10yr
$120
-
Van Winkle Spec. Res. 12yr
$130
-
Weller Special Reserve
$24
-
Weller High Proof Mina Sel.
$40
-
Weller 12 year
$55
-
Weller Antique
$45
-
Whistle Pig 6yr
$18
-
Willet Pot Still
$20
-
Woodford Masters Coll.
$40
Rye
-
Barrell Seagrass
$21
-
Chicken Cock
$26
-
Chicken Cock Cotton Club
20 year
$122
-
High West Act 10
Midwinter Nights Dram
$50
-
High West Double Rye
$16
-
Michter’s 10 year
$75
-
Old Forester
$15
-
Old Potrero
$16
-
Pinhook
$17
-
Rittenhouse
$15
-
Templeton
$16
-
Sazerac
$17
-
Willet 4 year
$25
-
Whistle Pig 10 year
$22
-
Whistle Pig Farmstock
$22
-
Whistle Pig 12yr Old World
$45
-
Whistle Pig Boss Hog
VIII Lapulapu’s
$143
Irish Whiskey
-
Glendalough Dbl Barrel
$18
-
Green Spot Single Pot Still
$18
-
Gold Spot 135th Anniv.
$55
-
Red Spot 12 year
$45
-
Red Breast 12 year
$20
Japanese Whisky
-
Hakushu 12 year
$37
-
Hakushu 18 Year
$65
-
Hibiki Harmony
$22
-
Nikka Days
$22
-
Nikka Pure Malt
$34
-
Nikka Yoichi Single Malt
$32
-
Suntory Toki
$14
-
Yamazaki 12yr
$40
Scotch
-
Ardbeg Wee Beastie
$18
-
The Balvenie 14 year
$22
-
The Balvenie 21 year
$60
-
Craigellachie 13 year
$18
-
Glenmorangie Nectar D’Or
$26
-
Highland Park 12 year
$18
-
Highland Park 18 year
$36
-
Johnnie Walker Blue
$60
-
Lagavulin 16 year
$18
-
Laphroaig Quarter Cask
$20
-
Macallan 12 year
$24
-
Macallan 18 year
$80
-
Oban 14 year
$24
-
Talisker 10 year
$20
Digestif
-
Averna
$15
-
Cardamaro
$15
-
Chartreuse VEP
$25
-
CioCiaro
$15
-
Marchesi Di Gresy Grappa Nebbiolo
$16
-
Lazeroni Limoncello
$15
-
Montenegro
$15
-
Nonino Amaro
$15
Happy Hour in the Lounge & Bocce Court
Wednesday - Sunday
3 - 5 PM
Cocktails & Beverages
-
Cloverdale
Frankly Grapefruit, La Luna Mezcal, Lime, Soda
$12
-
The Sun Also Rises
Humbolt Distillery Spiced Rum, Orgeat, Il Gusto di Amalfi Manderino, Lemon
$12
Wine
$10-
Sparkling
Villa Sandi, Prosecco Il Fresco Veneto, IT NV
-
White
M.A.N, Chenin Blanc, South Africa, SA 2021
-
Rosé
Le Rose Coeur de Mont, FR 2021
-
Red
Charles & Charles, Cabernet-Syrah, Columbia WA 2018
Beer
- 12.00 --
Northcoast Brewing Co. Scrimshaw
16oz Pilsner, Sonoma, CA
-
Henhouse Stoked
16oz Citra Hopped Pale Ale, Santa Rosa CA
My favorite drink is the next one.
Food
-
Firebrand Bakery Sweet Potato Rolls
Whipped Ricotta, Black Pepper-Honey
$14
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$14
-
Crispy Duck Fat Potatoes
House-Made Ranch & Pickle Ketchup
$16
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$19
-
Chicken Liver Mousse
Pickles, Mustard, Toast Points
$19
-
Tavern Burger
Red Onion Bacon Jam, Farmhouse Cheddar, Lettuce, Tomato & Au Poivre Aioli
$24
-
Cheese & Charcuterie Platter
Seasonal Preserves, Nuts, Pickles, Bread
$38
-
Rainbow Pickled Carrots
Nigella, Fennel Salt, Walnut Puree
$12
Shellfish
order individually or for the table-
Ice-Cold
served with classic sauces & garnishes
-
Or
-
Hot Charcoal-Grilled
brushed with scampi butter & espelette
-
Petite
serves 1 - 2
$115
-
Grande
serves 4 - 6
$185
-
Pacific Oysters
half dozen or full dozen, champagne mignonette
Half Dozen $26
Full Dozen $50
add Caviar and Crème Fraîche - half dozen $25 - $50
add Caviar and Crème Fraîche - full dozen $50
-
White Shrimp
$26
-
Half Maine Lobster
$34
-
King Crab
$47
Wines by The Glass
Sparkling & Champagne
-
Albariño
Carboniste, ‘Gomes’ CA 2021
5oz $16
9oz $30
-
Blanc de Blancs
Under The Wire, ’Alder Springs Vineyard’, Mendocino, CA 2017
5oz $24
9oz $46
-
Champagne
Laurent Perrier, Cuvée Rosé Réserve, Champagne Brut, FR NV
5oz $36
9oz $70
-
Champagne
Michel Gonet, Cuvée Michael Mina, Extra-Brut, FR 2010
5oz $39
9oz $76
-
Sorbara
Cleto Chiarli, Lambrusco Di Sorbara, Vecchia Modena, Brut, IT
5oz $11
9oz $20
White
-
Chardonnay - Pierre-Yves Colin-Morey
Hautes-Côtes de Beaune, FR 2020
5oz $25
9oz $48
-
Jacquère, Ardoisières, Silice Blanc
Allobroges, Savoie, FR 2020
5oz $19
9oz $36
-
Melon de Bourgogne, Jo Landron
La Louvetrie, Muscadet Sèvre-&-Maine sur Lie, FR 2020
5oz $14
9oz $26
-
Riesling, Robert Weil Tradition
Rheingau, GER 2020
5oz $15
9oz $28
-
Sauvignon Blanc, Desire Lines, No. 7 Old Friends
Kick Ranch, Fountaingrove District, CA 2020
5oz $18
9oz $34
-
Verdejo, Hermanos del Villar
Oro de Castilla, Rueda, ESP 2020
5oz $11
9oz $20
Rosé
-
Cinsault, La Bernarde, Rosé, Hauts du Luc
Côtes de Provence, FR 2021
5oz $19
9oz $36
-
Counoise -Darling, Rosé, ‘Windmill’
Dunnigan Hills, CA 2021
5oz $13
9oz $24
Red
-
Cabernet Franc, Clotilde Legrand
Les Lizières, Saumur-Champigny, FR 2019
5oz $15
9oz $28
-
Cabernet Sauvignon - La Grande Roche
Napa Valley, CA 2019
5oz $27
9oz $52
-
Cinsault, Pedro Parra
Imaginador, D.O. Secano Itata, Chile 2019
5oz $12
9oz $22
-
Pinot Noir - La Follette, ‘Heintz
Russian River Valley, CA. 2018
5oz $26
9oz $50
-
Perricone - CentoPassi, Cimento Di Perricone
Sicilia, IT 2020
5oz $14
9oz $26
-
Syrah, Presqu'ile
Santa Barbara County, CA 2020
5oz $22
9oz $42
* wine selections featuring sommeliers turned winemakers
Wit & Wisdom recently earned The World's Best New Wine Lists 2022 by The World of Fine Wine magazine, the only California restaurant to garner the coveted global accolade.
Wine Spectator also awarded us with a Best of Award of Excellence 2022.
Browse our note-worthy selection of wine below.
Beer
-
Northcoast Brewing Co. Scrimshaw
Pilsner, Sonoma, CA
16oz $10
-
Henhouse Stoked
Single Hop Pale Ale, Santa Rosa CA
16oz $10
-
Cooperage Sucka Repellent
Hazy IPA, Santa Rosa, CA
16oz $11
-
Russian River Brewing Pliny the Elder
Double IPA, Santa Rosa, CA
16oz $15
-
Russian River Brewing Robert
Saison, Santa Rosa, CA
13oz
-
Chimay Cinq Cents
White, Belgium
11.2OZ $14
-
East Brother Beer Co.
Oatmeal Stout. Richmond, CA
16oz $9
-
La Maison Romane Nova Villa
Pale Ale, Burgundy, FR
25oz $28
-
Sincere Cider
Ginger Agave. Napa, CA
16oz $10
-
Golden State Save the Gravenstein
Roberts Orchard Cider. Sonoma Coast, CA
16oz $10
-
Best Day Brewing
Kölsh N/A. Sausalito, CA
12oz $8
Cocktails
-
Steamer Spritz
Contratto Aperitif, Thym Liqueur, Lemon, Orange, Prosecco
$16
-
Vaudeville Punch
Hanson Vodka, Velvet Falernum, Rose Lemonade, Lime
$16
-
Va Limonare
Frankly Lemon and Basil Vodka, Cocchi Americano, Dolin Blanc Finocchietto
$16
-
Life in A Hammock
Las Califonia’s Nativo Gin, Lazzaroni Limoncello, Fino, Yuzu, Lavender Rosé Wine Foam
$17
-
The Rambler
Arette Reposado, Piment d’Espelette, Lime, Tamarind, Tajin
$16
-
Argonaut
Redwood Empire Lost Monarch Whiskey, Cardamaro, Brown Butter, Brandied Cherry
$18
-
Lost Time
Domaine D’Arton Plum Du Périgord, Suntory Toki Japanese Whisky, Pink Peppercorn Oleo *Clarified Milk Punch*
$17
-
Jack London
Weller High Proof- MINA Select Barrel, Amaro Nonino, Smoked Tableside
$32
-
Add-on: smoke any cocktail or spirit table side
$5
Zero Proof Cocktails
-
Orange Crush
Tangerine, Kumquat, Chamomile Tea, Lemon & Soda
$12
-
Dealers Choice
Let our bartenders build you a seasonal, refreshing non-alcoholic beverage
$11
Take Away
Celebrate Mom with our three-course prix-fixe brunch!
$89 per guest | Reservations are recommended
First
choice of-
BUTTER LETTUCE
Olive Oil Croutons, Fromage Blanc, Fine Herbs Vinaigrette
-
BURRATA
Bomba Calabrese, Toast Points
-
LOBSTER RISOTTO
Carnaroli Rice, Watercress
supplement $12
-
CHILLED SPRING PEA SOUP
Truffle Creme Fraiche, Mint
-
ROASTED PACIFIC OYSTERS
Champagne Mignonette, Gin Spiked Cocktail Sauce
-
SMOKED SALMON DIP
Sieved Egg, Cornichons, Crunchy Vegetables
Second
choice of-
CLASSIC BENEDICT
Model Bakery English Muffin, Canadian Bacon, Duck Fat Potato Wedges
-
TAVERN BREAKFAST
Two Eggs Any-Style, Grilled Thick-Cut Bacon, Heirloom Roasted Tomato, Duck Fat Potatoes
add Filet supplment $14
-
KING SALMON
Mustard Glazed, Beluga Lentils, Mirepoix
-
CRÈME BRÛLÉE FRENCH TOAST
Strawberry & Rhubarb Compote, Candy Pistachio, Whipped Cream
-
TAVERN BURGER
Bacon & Red Onion Jam, Sharp Cheddar, Brioche Bun, Duck Fat Potato Wedges
-
MICHAEL MINA'S LOBSTER POT PIE
Truffled Brandy Cream, Petite Vegetables Fine Herbs
supplement $29
Third
choice of-
BASQUE-STYLE CHEESECAKE
Roasted Strawberry, Honey-Sesame Crisp
-
THE CHOCOLATE BAR
Caramelia Milk Chocolate, Peanut Butter Crumble
-
WARM CITRUS POPPYSEED BUNDT CAKE
Huckleberry, Fiorello's Vanilla Gelato
Sharable For The Table
-
ICE COLD SHELLFISH TOWER
served with classic sauces & garnishes (serves 4-6)
$175
-
CHEESE AND CHARCUTERIE
Selection of Artisan Cheeses And Charcuterie Seasonal Preserves, Pickles Grilled Della Fattoria Bread
$38
-
MICHAEL MINA'S LOBSTER POT PIE
Truffled Brandy Cream, Petite Vegetables Fines Herbs
$120
Cocktails
-
MARTINIQUE 75
Rhum Agricole, Pineapple, Lemon, Sparkling Wine
$15
-
CARAJILLO
Licor 43, California Brandy, Espresso
$14
-
CORPSE REVIVER NO. 2
Gin, Combier, Lillet Blanc, Lemon
$15
-
Diane Minas Bloody Mary
DIANE’S CLASSIC: Tito’s Vodka, Original Mix $13
BLOODY MARIA: Código Blanco Tequila, Dirty Diane’s Mix $13
THE DUTCHMAN: Beefeater Gin, Original Mix $13
DIRTY DIANE: Ilegal Mezcal, Dirty Diane’s Mix $13
Everlasting
-
MIMOSAS
Bottomless Sparkling Wine & Fresh Orange Juice
$30
-
ROSÉ
Sommelier Selection of Bottomless Still Rosé to Accompany Brunch
$35
Celebrate Easter with our three-course prix-fixe brunch!
$89 per guest | Reservations are recommended
First
choice of-
BUTTER LETTUCE
Olive Oil Croutons, Fromage Blanc, Fine Herbs Vinaigrette
-
BURRATA
Bomba Calabrese, Toast Points
-
LOBSTER RISOTTO
Carnaroli Rice, Watercress
supplement $12
-
CHILLED SPRING PEA SOUP
Truffle Creme Fraiche, Mint
-
ROASTED PACIFIC OYSTERS
Champagne Mignonette, Gin Spiked Cocktail Sauce
-
SMOKED SALMON DIP
Sieved Egg, Cornichons, Crunchy Vegetables
Second
choice of-
CLASSIC BENEDICT
Model Bakery English Muffin, Canadian Bacon, Duck Fat Potato Wedges
-
TAVERN BREAKFAST
Two Eggs Any-Style, Grilled Thick-Cut Bacon, Heirloom Roasted Tomato, Duck Fat Potatoes
add Filet supplment $14
-
KING SALMON
Mustard Glazed, Beluga Lentils, Mirepoix
-
CRÈME BRÛLÉE FRENCH TOAST
Strawberry & Rhubarb Compote, Candy Pistachio, Whipped Cream
-
TAVERN BURGER
Bacon & Red Onion Jam, Sharp Cheddar, Brioche Bun, Duck Fat Potato Wedges
-
MICHAEL MINA'S LOBSTER POT PIE
Truffled Brandy Cream, Petite Vegetables Fine Herbs
supplement $29
Third
choice of-
BASQUE-STYLE CHEESECAKE
Roasted Strawberry, Honey-Sesame Crisp
-
THE CHOCOLATE BAR
Caramelia Milk Chocolate, Peanut Butter Crumble
-
WARM CITRUS POPPYSEED BUNDT CAKE
Huckleberry, Fiorello's Vanilla Gelato
Sharable For The Table
-
ICE COLD SHELLFISH TOWER
served with classic sauces & garnishes (serves 4-6)
$175
-
CHEESE AND CHARCUTERIE
Selection of Artisan Cheeses And Charcuterie Seasonal Preserves, Pickles Grilled Della Fattoria Bread
$38
-
MICHAEL MINA'S LOBSTER POT PIE
Truffled Brandy Cream, Petite Vegetables Fines Herbs
$120
Cocktails
-
MARTINIQUE 75
Rhum Agricole, Pineapple, Lemon, Sparkling Wine
$15
-
CARAJILLO
Licor 43, California Brandy, Espresso
$14
-
CORPSE REVIVER NO. 2
Gin, Combier, Lillet Blanc, Lemon
$15
-
Diane Minas Bloody Mary
DIANE’S CLASSIC: Tito’s Vodka, Original Mix $13
BLOODY MARIA: Código Blanco Tequila, Dirty Diane’s Mix $13
THE DUTCHMAN: Beefeater Gin, Original Mix $13
DIRTY DIANE: Ilegal Mezcal, Dirty Diane’s Mix $13
Everlasting
-
MIMOSAS
Bottomless Sparkling Wine & Fresh Orange Juice
$30
-
ROSÉ
Sommelier Selection of Bottomless Still Rosé to Accompany Brunch
$35