Menus
- Dinner
- Night At The Tavern Tasting Menu
- Dessert
- Happy Hour
- Beer
- Cocktails
- Spirits
- Wines by The Glass
- Full Wine List
- Take Away
Dinner
for outdoor dine-in and take away
Shellfish
order individually or for the table-
Ice-Cold
served with classic sauces & garnishes
-
Hot Charcoal-Grilled
brushed with confit garlic, lemon & espelette
-
Petite
serves 1-2; 4 Oysters,4 Poached Shrimp, Half Maine Lobster, 1/4 Pound Red King Crab
$115
-
Grande
serves 4-6; 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, 1/3 Pound Red King Crab
$185
-
Pacific Oysters
half dozen or full dozen
half dozen $25
full dozen $48
add caviar and crème fraîche $25 - $50
-
Half Maine Lobster
$34
-
White Shrimp
$25
-
King Crab
$47
Cheese & Charcuterie Platter
Served with seasonal preserves, nuts, pickles, bread from Della Fattoria Bakery 38-
Cheese
Cypress Grove Bermuda Triangle | Goat, CA
Pt. Reyes Toma | Cow, CA
Ossau Iraty | Sheep, FR
-
Charcuterie
Molinari | Finocchiona
Molinari | Coppa
Hobbs | Bresaola
Mina Reserve Caviar
Served with traditional garnish Eggs Mimosa, Potato Cakes, Whipped Crème Fraîche-
Kaluga Hybrid
.5 oz $95
oz $185
-
Golden Ocetra
.5 oz $115
oz $215
Small Plates
-
Bellwether Farms Ricotta Toast
Heirloom Tomato, Summer Squash, Shallot, Charred Spring Onion Vinaigrette
$17
-
Pastrami Beef Tartare
Potato Pancake, Spicy Brown Mustard Marble Rye Crumble
$22
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$19
-
Hamachi Crudo
Black Garlic, Seaberry Purée, Squid Ink Tuile
$23
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$12
-
Della Fattoria Farm Rolls
Whipped Ricotta, Black Pepper-Honey
$14
-
Grilled Asparagus
Proscuitto, Almond, Espelette Pepper
$17
Salads
-
HEIRLOOM TOMATO & PEACH
Pickled Wax Beans, Burrata, Pecans, Balsamic Vinaigrette
$19
-
King Crab & Endive Caesar
Caper Aïoli, Garlic Bread Crumb, Parmesan
$24
-
Whole-Roasted Cauliflower
Tahena, Fresno Curls, Pistachio
$32
Wood-Fired Pizzas
-
Drunken Clam Pizza
Preserved Lemon, Tomatillo, Chili Paste
$24
-
Margherita Pizza
Bona Furtuna Tomatoes, Garlic, Fresh Mozzarella, Basil
$23
-
Wild Mushroom Pizza
Taleggio, Yukon Gold Potatoes, Fresh Black Truffle
$42
Tavern Classics
-
32 oz Cowboy Ribeye
Au Poivre, Horseradish Cream, Black Garlic Vinaigrette
$168
-
CHEF MINA’S LOBSTER POT PIE
Brandied Lobster Cream, Winter Vegetables, Fine Herbs
$120
-
WHOLE-GRILLED CATCH OF THE DAY
Castelvetrano Olive, Preserved Lemon Caper
$110
Hand-Made Pasta
-
Rigatoni Arrabbiata
Lobster, Calabrian Chili, Basil
$39
-
Pappardelle Caccio E Pepe
Black Trumpet Mushrooms, Asparagus, Pecorino Cheese
$37
Sustainable Seafood
-
Pacific Swordfish Francese
Lemon Beurre Blanc, Sautéed Spinach Crispy Caper
$42
-
Roasted Salmon
Pole Beans, Anchovy Vinaigrette, Tomatoes Olive Crumble
$38
-
Pan-Seared Halibut
Garden Ratatouille, Sauce Piperade, Basil
$45
Pasture-Raised Meats
-
Charcoal Grilled Lamb Chops
Cucumber Yogurt, Roasted Red Onion, Chermoula
$59
-
Wood-Grilled Brick Chicken
Petite Squash, Truffled Creamed Corn Romano Beans, Caramelized Onion Jus
$39
-
W&W Steak Frites
with Duck Fat Potato Wedges, Black Garlic Vinaigrette
8 oz Filet Mignon $58
10 oz Bavette $50
12 oz New York Strip $60
Market Vegetables
-
Duck Fat Fried Potatoes
with Ranch Dip & Pickle Ketchup
$16
-
Roasted Mushrooms
Herb Butter
$17
-
Blistered Shishito Peppers
Everything Spice, Lime
$13
-
TRUFFLE CREAMED CORN
$15
the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.
Indulge in a tasting menu featuring signature items for $89 per guest*!
Elevate your meal with wine pairings for $45 or $75.
*We ask for participation from the entire table. Served family-style.
SNACKS
-
DELLA FATTORIA FARM ROLLS
Whipped Ricotta, Black Pepper-Honey
-
MARINATED NAPA VALLEY OLIVES
-
COLD PACIFIC OYSTERS
Strawberry Mignonette
supplement per guest $8
SMALL PLATES
-
LIBERTY FARM DUCK WINGS
Grand Marnier & Black Pepper Gastrique
-
HEIRLOOM TOMATO & PEACH
Pickled Wax Beans, Burrata, Pecans, Balsamic Vinaigrette
-
PAPPARDELLE CACCIO E PEPE
Black Trumpet Mushrooms, Asparagus
ENTREES
-
STEAK FRITES
Bavette with Duck Fat Potato Wedges & Black Garlic Vinaigrette
Per Guest: NY Strip supplement (entire table, please) $12
-
ROASTED SALMON
Pole Beans, Anchovy Vinaigrette, Tomatoes Olive Crumble
DESSERT
-
THE WIT CHOCOLATE BAR
Caramelia Milk Chocolate, Peanut Butter Crumble
Dessert
for outdoor dine-in and take away
The Sweets
-
Hummingbird Cake
Banana, Pineapple & Spice Cake Cream Cheese Icing
$12
-
Basque Country Cheesecake
Roasted Strawberries, Honey-Sesame Crisp
$14
-
The Wit Chocolate Bar
Caramelia Milk Chocolate, Peanut Butter Crumble
$13
-
Lemon Meringue Tart
Butter Cookie Crust, Fresh Raspberries Fennel Fronds
$12
Lamill Tea
-
Earl Grey
$5
-
Citrus Chamomile
$5
-
Jasmine Pearls
$5
-
Moroccan Mint
$5
-
English Breakfast
$5
Lamill Coffee
-
Michael Mina Blend Drip Coffee
$5
-
Espresso
$4
-
Cappucino
$6
-
Latte
$6
The Drinks
Sparkling
1/2 glass| glass-
Moscato d’Asti, Vietti
DOCG, Piemonte, ITA 2020
glass $16
half glass $8
Late Harvest
-
Chardonnay-Welschriesling, Kracher
Ausles Burgenland AUT 2019
half glass $10
glass $5
-
Muscat, Jorge Ordonez No. 2 Victoria
Malaga, ESP 2016
glass $18
half glass $9
-
Riesling, Joachim Flick
Auslese ‘Victoriaberg’, Rheingau GE 2014
glass $29
half glass $15
Fortified
-
Grenache, Domaine La Coume du Roy
Tuile, Maury, FR 2017
glass $16
half glass $8
-
Touriga, Quinta do Noval Black
Ruby Port, Douro, PRT NV
glass $12
half glass $6
Sherry
-
Bodegas Barbadillo, 12yr Old, Amontillado
Jerez-Xérès-Sherry, ESP NV
glass $15
half glass $7.50
California Brandy
-
Germain-Robin Craft
$20
-
Germain-Robin XO
$25
-
Charbay 1983
$75
-
Ococalis Heritage
$20
Armagnac
-
Delord Napoleon Bas-Armagnac
$18
-
Château de Briat 2004 Bas-Armagnac
$25
-
Château de Pellehaut 1994 Ténarèze
$27
Cognac
-
H By Hine VSOP
$16
-
Delamain “Pale and Dry” XO
$34
-
Hennessy XO
$40
-
Dudognon Vielle Reserve 20yr
$25
-
Louis XIII (.5 oz)
$150
Calvados
-
Domaine de Manoir de Montreuil Hors d”Age
$22
-
Lemorton - Domfrontais 25 year
$35
life is short, eat dessert first
Happy Hour in the Lounge & Bocce Court
Wednesday - Sunday
3 - 5 PM
Cocktails & Beverages
-
Visits Italy Once
Miller High Life, Aperol, Lemon
$8
-
Cloverdale
Frankly Grapefruit, La Luna Mezcal, Lime, Soda
$11
-
The Republic
Sagamore Rye, Benedictine, Licor 43, Orgeat, Lemon
$11
Wine
$10-
Sparkling
Villa Sandi, Prosecco Il Fresco, Veneto, IT NV
-
White
Dough Chardonnay, Sonoma, CA 2019
-
Rosé
Justin, Central Coast, CA 2020
-
Red
Edmeades Zinfandel, Mendocino, CA 2018
Beer
-
New Glory Gummy Worms
Chewy Pale Ale, 16oz, Sacramento, CA
$8
-
Sonoma Springs
El Valiente, Pilsner 16oz, Sonoma, CA
$8
-
Miller High Life
Milwaukee, WI
$6
My favorite drink is the next one.
Food
-
Warm Parker House Rolls
Whipped Ricotta, Black Pepper-Honey
$10
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$11
-
Crispy Duck Fat Potatoes
Cheddar Fonduta, Ranch, Pickle Ketchup
$14
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$18
-
Tavern Burger
Bacon & Red Onion Jam, Farmhouse Cheddar, Au Poivre Aïoli with Duck Fat Potato Wedges
$24
-
Cheese & Charcuterie Platter
Holy Moly | Goat,CA
Cowabunga | Cow & Goat, CA
Pt. Reyes Bay Blue | Cow,CA
Hobbs | Finocchiona
Molinari | Coppa
Hobbs | Bresaola
$36
Shellfish
order individually or for the table-
Ice-Cold
served with classic sauces & garnishes
-
Or
-
Hot Charcoal-Grilled
brushed with scampi butter & espelette
-
Petite
serves 1 - 2
$105
-
Grande
serves 4 - 6
$175
-
Pacific Oysters
half dozen or full dozen, sparkling rose mignonette
Half Dozen $24
Full Dozen $48
add Caviar and Crème Fraîche - half dozen $25 - $50
add Caviar and Crème Fraîche - full dozen $50
-
White Shrimp
$25
-
Half Maine Lobster
$34
-
Red King Crab
$48
Beer
-
Sonoma Springs El Valiente 16oz
Pilsner, Sonoma, CA
$10
-
New Glory Gummy Worms 16oz
Chewy Pale Ale, Sacramento, CA
$10
-
Russian River Brewing Pliny the Elder 16oz
Double IPA, Santa Rosa, CA
$15
-
Russian River Brewing Robert 13oz
Saison, Santa Rosa, CA
$13
-
Sonoma Springs Dr. Feelgood 16oz
Hazy IPA, Sonoma, CA
$11
-
Bear Republic Sonoma Tart 12oz
Gose, Rhonert Park, CA
$9
-
East Brother Beer Co. 16oz
Oatmeal Stout, Richmond, CA
$9
-
Golden State Newtown Pippen 16oz
Cider, Santa Cruz, CA
$10
-
Athletic Brewing Co. Upside Dawn N/A 12oz
Golden Ale, San Diego, CA
$8
Cocktails
-
Steamer Spritz
Aperol, Thym Liqueur, Lemon, Orange, Prosecco
$15
-
Vaudeville Punch
Hanson Vodka, Velvet Falernum, Rose Lemonade, Lime
$15
-
Capital City
Espolon Blanco, Piment D’Espelette, Pinapple Marmalade, Lime, Tajin
$16
-
The Republic
Sagamore Rye, Benedictine, Licor 43, Sichuan Bitters, Orgeat, Lemon
$15
-
Argonaut
Redwood Empire Blended Whiskey, Cardamaro, Brown Butter, Brandied Cherry
$16
-
Lost Time
Domaine D’Arton Plum Du Périgord, Suntory Toki Japanese Whisky, Pink Peppercorn Oleo
*Clarified Milk Punch*$16
-
Sandpiper
Sazerac Rye, Amaro Montenegro, Cocchi Americano, Black Lemon Bitters
$16
-
Endeavor Island
Hendrick’s Gin, Dolin Bianco, Strawberry Honey, Rhubarb, Lemon, Egg Whites
$16
Zero Proof Cocktails
-
Bronze Age
Athletic Brewing N/A, Passion Fruit, Ginger, lemon
$11
-
Northern Berry
Raspberry Shrub, Crimson Tea, Lemon & Soda
$12
Spirits
Vodka
-
Belvedere
$18
-
Chopin
$17
-
Frankly Flavored
$15
-
Grey Goose
$18
-
Hanger One
$18
-
Hanson of Sonoma
$16
-
Ketel One
$16
-
Skyy
$14
-
Tito’s
$14
Gin
-
Amass
$16
-
Barr Hill
$15
-
Beefeater
$15
-
Bombay Saphire
$15
-
Bummer & Lazarus
$16
-
Glendalouch Rose
$17
-
Hendrick’s
$17
-
Hendrick’s Lunar
$17
-
No. 209
$16
-
Plymouth
$16
-
Roku
$16
-
St. George Terroir
$16
-
St. George Botanivore
$16
-
Tanqueray 10
$18
-
The Botanist
$17
Tequila
-
Casa Dragones
$22
-
Código Blanco
$16
-
Código Rosa
$20
-
Don Julio 1942
$42
-
Espolòn Blanco
$14
-
Fortaleza Blanco
$16
-
Fortaleza Reposado
$18
-
Fortaleza Winter Blend ‘21
$33
-
Fortaleza Añejo
$22
-
Ocho Plata
$18
-
Ocho Reposado
$20
-
Ocho Añejo
$24
-
Siete Leguas Blanco
$18
-
Siete Leguas Reposado
$20
-
Siete Leguas Añejo
$22
Mezcal
-
Del Maguey Chichicapa
$24
-
El Mero Mero Joven
$19
-
El Pintor Ensemble
$26
-
La Luna Cupreat
$16
-
La Luna Ensemble
$24
-
La Luna Bruto
$34
-
Bozal Pechuga Sacrificio
$22
-
Bozal Iberico Sacrificio
$22
-
Bozal Borrego Sacrificio
$22
Rum, Cachaça
-
Avuá Prata
$16
-
Avuá Amburrana
$18
-
Banks 5 Island
$16
-
Clement Premiére
$16
-
Diplomatico Exclusiva
$16
-
Foursquare 2009
$24
-
Havana Club Añejo
$14
-
Kirk & Sweeny 18yr
$20
-
Kirk & Sweeny 23yr
$24
-
Sailor Jerry Spiced
$14
-
Santa Teresa 1796
$17
-
Sugar Daddy
$15
Bourbon | Whiskey
-
Bardstown The Prisoner
$40
-
Barrell Batch #30
$23
-
Basil Hayden's
$18
-
Blanton’s
$25
-
Booker’s
$25
-
Buffalo Trace
$16
-
Chicken Cock
$25
-
Eagle Rare 10yr
$20
-
Elijah Craig Toasted Barrel
$18
-
Elijah Craig Barrel Proof
$20
-
Elmer T. Lee
$34
-
Four Roses Single Barrel
$16
-
Hancock’s Pres. Reserve
$32
-
High West Amer. Prairie
$16
-
Maker’s Mark 46
$18
-
Micter’s Sour Mash
$16
-
Noah’s Mill
$20
-
Old Rip Van Winkle 10yr
$110
-
Redwood Empire Grizzly Beast
$35
-
Lost Monarch
$18
-
Rock Hill Farms Sgl Barrel
$32
-
Rowan’s Creek
$16
-
Russell’s Reserve 10yr
$16
-
Stagg Jr.
$35
-
Weller Special Reserve
$24
-
Willet Pot Still
$20
-
Saint Cloud Abstrakt
$31
-
Old Forester 1910
$17
-
Old Forester 1920
$18
Rye
-
Barrell Seagrass
$21
-
Basil Hayden’s 10 year
$20
-
Chicken Cock
$26
-
Colonel E.H. Taylor
$27
-
High West Double Rye
$16
-
Masterson’s 10 year
$18
-
Russel’s Reserve 6 year
$17
-
Templeton
$16
-
Sazerac
$17
-
Sagamore
$17
-
Willet 4 year
$25
-
Whistle Pig 10 year
$22
-
Whistle Pig Piggy Back
$22
-
Whistle Pig Farmstock
$22
-
Whistle Pig 12yr Old World
$45
-
Whistle Pig Boss Hog VIII Lapulapu’s
$143
Irish Whiskey
-
Glendalough Dbl Barrel
$18
-
Jameson
$15
-
Red Breast 12 Year
$20
-
Red Spot 12 Year
$45
Japanese Whisky
-
Hakushu 12 year
$37
-
Hakushu 18 Year
$65
-
Hibiki Harmony
$22
-
Nikka Days
$22
-
Nikka Pure Malt
$22
-
Nikka Yoichi Single Malt
$32
-
Suntory Toki
$14
-
Yamazaki 12yr
$40
Scotch
-
The Balvenie 14 Year
$22
-
The Balvenie 21 Year
$60
-
Craigellachie 13 Year
$18
-
Glenfiddich 15 Year
$20
-
Glenlivet 12 Year
$18
-
Glenmorangie Astar
$26
-
Highland Park 12 Year
$18
-
Highland Park 18 Year
$36
-
Johnnie Walker Black
$17
-
Johnnie Walker Blue
$60
-
Lagavulin 16 Year
$18
-
Laphroaig 10 Year
$18
-
Laphroaig Quarter Cask
$20
-
Macallan 12 Year
$24
-
Macallan 18 Year
$80
-
Monkey Shoulder
$14
-
Oban 14 Year
$24
-
Talisker 10 Year
$20
-
Ardbeg Wee Beastie
$18
Digestif
-
Averna
$15
-
Cardamaro
$15
-
Chartreuse VEP
$25
-
CioCiaro
$15
-
Marchesi Di Gresy Grappa Nebbiolo
$16
-
Lazeroni Limoncello
$15
-
Montenegro
$15
-
Nonino Amaro
$15
Wines by The Glass
Sparkling
-
Albarino, Carboniste ‘Gomez’
California 2020
5oz $16
9oz $30
-
Blanc de Blancs, Under The Wire ’Alder Springs Vineyard’
Mendocino, CA 2015
5oz $24
9oz $46
-
Champagne, Laurent Perrier
Cuvée Rosé Réserve, Champagne Brut, FR NV
5oz $36
9oz $70
-
Champagne, Michel Gonet
Cuvée Michael Mina, Extra-Brut, FR 2010
5oz $39
9oz $76
-
Sorbara, Cleto Chiarli
Lambrusco Di Sorbara, Vecchia Modena, Brut, IT
5oz $11
9oz $20
White
-
Chardonnay, Sangiacomo
Eden Dale, Sonoma Coast, CA 2019
5oz $20
9oz $38
-
Debina Glivanos, Zitsa
Protos Inos, Epirus, GRE 2019
5oz $12
9oz $22
-
Jacquère, Ardoisières
Silice Blanc, Allobroges, Savoie, FR 2020
5oz $19
9oz $36
-
Melon, Jo Landron
La Louvetrie, Muscadet Sèvre-&-Maine sur Lie, FR 2020
5oz $14
9oz $26
-
Riesling, Robert Weil Tradition
Rheingau, GER 2020
5oz $17
9oz $32
-
Sauvignon Blanc, Wäldele Family Wines
Moon Mtn, CA 2021
5oz $18
9oz $34
-
Verdejo, Hermanos del Villar
Oro de Castilla, Rueda, ESP 2020
5oz $15
9oz $28
Rosé
-
Cinsault Blend, La Bernarde Les Hauts du Luc
Côtes de Provance, FR 2020
5oz $19
9oz $36
-
Pinot Noir, Blue Farm
Los Carneros, CA 2021
5oz $16
9oz $30
Red
-
Cabernet Franc, Clotilde Legrand
Les Lizières, Saumur-Champigny, FR 2019
5oz $15
9oz $28
-
Cabernet Sauvignon, Cain Concept
The Benchland, Napa Valley, CA 2019
5oz $26
9oz $50
-
Cinsault, Pedro Parra
Imaginador, D.O. Secano Itata, Chile 2019
5oz $12
9oz $22
-
Nebbiolo, Vietti, Perbacco
Langhe, Piemonte, IT 2019
5oz $19
9oz $36
-
Pinot Noir, Obsidian Wine Co. ‘Poseidon Vineyard
Carneros, CA 2020
5oz $21
9oz $40
-
Pinot Noir, Cristom
Mt. Jefferson Cuvée, Wilamette Valley, OR 2019
5oz $26
9oz $50
-
Syrah, Alain Voge
Les Peyrouses, Côtes du Rhône, FR 2018
5oz $18
9oz $34
-
Syrah, Jonata
Todos, Santa Ynez County, CA 2017
5oz $20
9oz $38
* wine selections featuring sommeliers turned winemakers