Menus
Brunch
From The Pantry
-
Farmer’s Market Fruit Bowl
$8
-
Ice Cold Market Vegetables
with Green Goddess, Poppy Seed & Romesco
$12
$22
-
Overnight Oats
Valencia Orange, Brown Sugar Pecans
$7
-
Chia Seed Pudding
Orchard Fruit, Toasted Coconut
$7
-
Strauss Dairy Yogurt Parfait
Blackberries, Dried Fruit Granola
$9
Toasts
served on Della Fattoria Bread-
Brokaw Avocado
Shaved Radish, Everything Spice
$12
-
Roasted Mushroom Toast
Sage Straus Cream, Poached Egg, Proscuitto, Pine Nut
$14
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Banana and Blueberry
Almond Butter, Walnut, Marshall's Farm Honey
$10
Snacks
-
Savory 'Pop Tart'
Braised Short Rib, Horseradish Cream, Au Poivre
$12
-
Liberty Farms Duck Wings
Grand Mariner & Black Pepper Gastrique
$14
-
Smoked Fish Dip
Whipped Créme Fraïche, Capers, Red Onion, Bagel Chips
$14
Salads & Sandwiches
sandwiches served with choice of duck fat potato wedges or little gem lettuce salad-
Kale and Quinoa
Tinkerbell Peppers, Avocado, Pepitas, Ginger Dressing
$11
Chicken or Shrimp $11
-
Hearts of Little Gem Lettuce
Watermelon, Chilled Shrimp, Basil Dressing, Shaved Radish
$14
-
Dungeness Crab & Endive Caesar
Caper Aioli, Herbed Bread Crumb, Parmesan
$18
-
Buttermilk-Fried Chicken Sandwich
Celery Root Remoulade, Hot Sauce-Honey
$16
-
Tavern Burger
Bacon & Red Onion Jam, Sharp Cheddar, Della Fattoria Brioche Bun
$19
-
Shaved Porchetta Grinder
Spicy Broccoli, Giardiniera Pickles, Chicharrones
$18
Diane's Bloody Mary's
Inspired to craft her own version of the famed “Bloody Mary” cocktail, Diane Mina’s artisanal blends are a marriage of organic heirloom tomatoes, market herbs, savory & bold spices. Diane’s Original Mixer blends tomatoes, herb of lovage, olive brine, tabasco, horseradish, vegan worcestershire, lemon, lime & a touch of honey. Dirty Diane’s Jalapeño Mixer turns up the heat on the original by adding purèe of fresh jalapeños, cilantro & coriander.-
Diane's Classic
Tito's Vodka, Original Mix
$12
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Bloody Maria
Codigo Blanco Tequila, Dirty Diane's Mix
$12
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The Dutchman
Beefeater Gin, Original Mix
$12
-
Dirty Diane
Ilegal Mezcal, Dirty Diane's Mix
$12
Everlasting Rose
-
Sommelier Selection of Bottomless Still Rosé to Accompany Brunch
$32
Shellfish
order individually or for the table-
Ice Cold
served with classic sauces & garnishes
-
Hot Charcoal Grilled
brushed with confit garlic, lemon, espelette
-
Petite (serves 1 - 2) $79
Grande (serves 4 - 6) $109
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Pacific Oysters
half dozen $18
full dozen $36
-
Red King Crab
$28
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Half Maine Lobster
$25
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Spice Poached White Shrimp
$18
Wood-Fired Pizzas
-
Brussels & Fontina Pizza
Black Pepper Honey, Brown Butter, Shallot
$17
-
Lamb Sausage Pizza
Mozzarella, Charred Broccolini, Bona Furtuna Tomato
$19
-
Carbonara Pizza
Crispy Guanciale, Yukon Gold Potato, Poached Farm Egg, Pecorino Romano
$17
Entrées & Eggs
-
Crème Brulee French Toast
Lemon Curd, Pistachio Praline, Whipped Cream
$17
-
Classic Benedict
Poached Farm Eggs, Grilled Ham, Hollandaise, Duck Fat Potato Wedges
$21
-
Leek & Roasted Mushroom Quiche
Puff Pastry, Bloomsdale Spinach Salad, Bacon Vinaigrette
$18
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Stacked Buttermilk Pancakes
Huckleberry Jam, Corn Flake Streusel, Spiced Maple Syrup
$14
-
Tavern Breakfast
Two Eggs Any-Style, Grilled Thick-Cut Bacon, Heirloom Tomato, Duck Fat Potatoes
$18
Filet $14
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Scrambled Egg Sando
The Model Bakery English Muffin, American Cheese, Applewood-Smoked Bacon, Duck Fat Potato Wedges
$16
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King Salmon
Toasted Farro, Roasted Wild Mushrooms, Pinot Noir Reduction
$29
Sides
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Bacon
$5
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Duck Fat Potato Wedges
$4
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Tomato Gratinée
$4
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Ham Steak
$5
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1/2 Avocado
$4
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Grilled Della Fattoria Bread
$5
Brunch Cocktails
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Mimosa
Choice of Peach, Orange or Grapefruit
$11
-
Witty Spritz
Aperol, Napa Lo-Fi Gentian Amaro, Blood Orange Soda, Sparkling Wine
$11
-
Beauty Ranch
Square One Vodka, Yellow Chartreuse, Lemon, Strawberry, Sparkling Wine
$13
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Sonoma Paloma
Codigo Reposado Tequila, Lime, Fever Tree Grapefruit Soda
$12
-
Parlor Tricks
Rittenhouse Rye, Spiced Cinnamon-Orange Tea, Lemon, Honey, Ginger
$14
the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
please be sure to kindly inform your server/bartender of any allergies or dietary restrictions
Dinner
Shellfish
order individually or for the table-
Ice-Cold
served with classic sauces & garnishes
-
Hot Charcoal-Grilled
brushed with confit garlic, lemon & espelette
-
Petite (serves 1-2) $89
Grande (serves 4-6) $119
-
Pacific Oysters
half dozen or full dozen, apple mignonette
$24
$48
-
Red King Crab
$32
-
Half Maine Lobster
$27
-
Spice-Poached White Shrimp
$18
Cheese & Charcuterie Platter
served with seasonal preserves, jams, pickles & bread from Della Fattoria Bakery, $28-
Bohemian Creamery Cheese
Boho Belle: Semi-Hard, Cow Milk, Vanilla Tones
Holy Moly: Soft, Ripened Goat, Light & Smooth
Agua Bufaloza: Blue, Buffalo Milk, Bold Dolce-Style
-
Olympia Provisions Charcuterie
Soppressata | Garlic, Chili Flake, Clove
Summer Sausage | Mustard, Garlic
Savory Pâté | Green Peppercorn, Pork Lardo
Handmade Pasta
-
Bellwether Ricotta Cavatelli
Peperonata, Pork-Fennel Sausage, Black Olive
$17
-
Spaghetti Alla Chitarra
Clams, Chilies, White Wine, Garlic
$19
-
Caponatina Agnolotti
Tomato Water Glaze, Capers, Parmesan Fonduta
$18
Wood-Fired Vegetables & Pizzas
-
Butternut Squash Parmesan
Bona Furtuna Tomatoes, Garlic Streusel, Basil
$14
-
Whole Roasted Cauliflower
Tehina, Golden Raisins, Pistachio
$16
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Brussels & Fontina Pizza
Black Pepper Honey, Brown Butter, Shallot
$19
-
Lamb Sausage Pizza
Mozzarella, Spicy Broccolini, Bona Fortuna Tomatoes
$21
-
Carbonara Pizza
Crispy Guanciale, Yukon Gold Potatoes, Poached Farm Egg, Pecorino Romano
$19
Snacks & Salads
-
Roasted Mushroom Toast
Sage Straus Cream, Poached Egg, Proscuitto, Pine Nut
$16
-
Duck Fat Fried Potatoes
with Whipped Ranch Dip
$11
-
Ice-Cold Market Vegetables
with Green Goddess, Lemon-Poppy Seed & Romesco
$14
$24
-
Cheddar-Scallion Biscuit
Stuffed with BBQ Pulled Pork
$9
-
Savory ‘Pop-Tart’
Braised Short Rib, Horseradish Cream, Au Poivre
$14
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$16
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$9
-
Warm Parker House Rolls
$6
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Marinated Baby Beets
Pink Peppercorn Yogurt, Ricotta Salata, Huckleberry Vinaigrette
$14
-
Kale & Quinoa Salad
Tinkerbell Peppers, Avocado, Pepitas, Ginger Dressing
$12
-
King Crab & Endive Caesar
Caper Aïoli, Herbed Bread Crumb, Parmesan
$19
-
Roasted Heirloom Carrots
Vadouvan Yogurt, Piquillo Pepper, Walnuts, Tangerine Vinaigrette
$14
-
Hearts of Little Gem Lettuce
Chilled Shrimp, Persimmon, Basil Dressing
$16
Pacific Coast Fish
-
King Salmon
Toasted Farro, Roasted Wild Mushrooms, Pinot Noir Reduction
$31
-
Halibut
Garden Ratatouille Timbale, Sauce Piperade, Basil Pistou
$35
-
Swordfish
Shellfish-Fennel Broth, Shrimp, Crab, Mussels, Della Fattoria Crouton
$38
-
Michael Mina’s Lobster Pot Pie
Brandied-Lobster Cream, Black Truffle, Petit Root Vegetables
$84
Pasture-Raised Meats
-
Tavern Burger
Bacon & Red Onion Jam, Sharp Cheddar, Brioche Bun with Duck Fat Potato Wedges
$21
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Spatchcock Roast Chicken
Porcini Corn Bread, Maitake Mushrooms, Jus
$29
-
Crispy Berkshire Porchetta
Braised Greens, Grilled Apple Quince Mostarda
$38
-
Liberty Farms Duck Breast
Mustard-Creamed Cabbage, Poached Pears, Pomegranate Jus
$34
-
W&W Steak Frites
with Crispy Fingerling Potatoes, Smoked Beef Fat Bordelaise
10 oz Skirt Steak $36
8 oz Filet Mignon $46
12 oz New York Strip $49
Market Vegetables
-
Wood-Roasted Yams
$9
-
Duck Confit Cassoulet
$9
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Charred Broccolini
$9
-
White Cheddar Grits
$9
-
Roasted Wild Mushrooms
$9
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Apple-Honey Brussel Sprouts
$9
Dessert
The Sweets
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K&J Orchards Brown Butter Bartlett Pear Tarte
Crème Fraîche, Rosemary Salted Almonds
$11
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Sonoma Citrus Crêpe Cake
Valrhona White Chocolate Cream, Fresh Raspberry
$10
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Swanton Berry Farm Shortcake
Ginger-Poppy Seed Biscuit, Preserved Bush Berry Compote
$11
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The Chocolate Bar
Caramelia Milk Chocolate, Peanut Butter Crumble
$12
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Golden State Sundae
Straus Honey-Lavender Ice Cream, Crème Caramel
$9
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Bohemian Creamery Cheese
Della Fattoria Country Bread, Napa Valley Olives, select three
$20
Bodacious: Soft, Goat Milk, Lactic & Tangy
Boho Belle: Semi-Hard, Cow Milk, Vanilla Tones
Holy Moly: Soft, Ripened Goat, Light & Smooth
Bo Peep: Semi-Hard, Sheep Milk, Zesty & Rich
Agua Bufaloza, Creamy Blue, Buffalo Milk, Bold Dolce-Style
Lamill Coffee
-
Michael Mina Blend Drip Coffee
$5
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Espresso
$4
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Cappucino
$6
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Latte
$6
Sweet Wine
Sparkling
1/2 glass| glass-
Gamay, Domaine de la Dentelle
Methode Ancestrale Demi-Sec Bugey Cerdon, FRA NV
glass $14
half glass $7
Late Harvest
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Assyrtiko, Hatzidakis Vin Santo
Santorini, GR 2004
half glass $10
glass $20
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Muscat, Jorge Ordonez No. 2 Victoria
Malaga, SP 2016
half glass $9
glass $18
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Pinot Gris, Robert Sinskey
Late Harvest, Carneros, CA 2014
half glass $8.50
glass $17
Port
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Fonseca Bin 27 Reserva
Douro, PRT NV
half glass $6
glass $12
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Night Cap Syrah Port
Sonoma Valley, CA 2009
half glass $7
glass $14
Sherry
-
Bodegas Barbadillo, 12 yr Old
Principe de Barbadillo, Jerez-Xérès-Sherry, SP NV
half glass $7.50
glass $15
Lamill Tea
-
Earl Gray
$5
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Citrus Chamomile
$5
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Jasmine Pearls
$5
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Moroccan Mint
$5
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English Breakfast
$5
Take Away
To order, call us at (707) 931-3405.
Shellfish
Order individually or for the table-
Hot Charcoal-Grilled
brushed with confit garlic, lemon & espelette
-
Petite (serves 1-2) $89
Grande (serves 4-6) $119
-
Pacific Oysters
Half dozen or full dozen
$24
$48
-
Red King Crab
$32
-
Half Maine Lobster
$25
-
Spice-Poached White Shrimp
$18
Cheese & Charcuterie Platter
served with seasonal preserves, jams, pickles & bread from Della Fattoria Bakery, $28-
Bohemian Creamery Cheese
Boho Belle: Semi-Hard, Cow Milk, Vanilla Tones
Holy Moly: Soft, Ripened Goat, Light & Smooth
Agua Bufaloza: Blue, Buffalo Milk, Bold Dolce-Style
-
Olympia Provisions Charcuterie
Soppressata | Garlic, Chili Flake, Clove
Summer Sausage
Savory Pâté
Handmade Pasta
-
Bellwether Ricotta Cavatelli
Peperonata, Pork-Fennel Sausage, Black Olive
$17
-
Spaghetti Alla Chitarra
Clams, Chilies, White Wine, Garlic
$19
-
Caponatina Agnolotti
Tomato Water Glaze, Capers, Parmesan Fonduta
$18
Wood-Fired Vegetables & Pizzas
-
Butternut Squash Parmesan
Bona Furtuna Tomato, Garlic Streusel, Basil
$14
-
Brussels Sprouts & Fontina Pizza
Black Pepper Honey, Brown Butter, Shallot
$19
-
Lamb Sausage Pizza
Mozzarella, Charred Broccolini, Bona Fortuna Tomatoes
$21
-
Carbonara Pizza
Crispy Guanciale, Yukon Gold Potatoes, Poached Farm Egg, Pecorino Romano
$19
Snacks & Salads
-
Roasted Mushroom Toast
Sage Straus Cream, Poached Egg, Proscuitto, Pine Nut
$16
-
Duck Fat Fried Potatoes
with Whipped Ranch Dip
$11
-
Ice-Cold Market Vegetables
Green Goddess, Lemon-Poppy Seed & Romesco
$14
$24
-
Cheddar-Scallion Biscuit
stuffed with BBQ Pulled Pork
$9
-
Savory ‘Pop-Tart’
Braised Short Rib, Horseradish Cream, Au Poivre
$14
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$16
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$9
-
Warm Parker House Rolls
Whipped Ricotta, Black Pepper-Honey
$6
-
Marinated Baby Beets
Pink Peppercorn Yogurt, Huckleberry Vinaigrette, Ricotta Salata
$14
-
Kale & Quinoa Salad
Tinkerbell Peppers, Avocado, Pepitas, Ginger Dressing
$12
-
King Crab & Endive Caesar
Caper Aïoli, Herbed Bread Crumb, Parmesan
$19
-
Roasted Heirloom Carrots
Vadouvan Yogurt, Piquillo Pepper, Walnuts, Tangerine Vinaigrette
$14
-
Hearts of Little Gem Lettuce
Watermelon, Chilled Shrimp, Basil Dressing
$16
Pacific Coast Fish
-
King Salmon
Toasted Farro, Roasted Wild Mushrooms, Pinot Noir Reduction
$31
-
Halibut
Garden Ratatouille Timbale, Sauce Piperade, Basil Pistou
$35
-
Swordfish
Shellfish-Fennel Broth, Shrimp, Crab, Mussels, Della Fattoria Crouton
$38
-
Michael Mina’s Lobster Pot Pie
Brandied-Lobster Cream, Black Truffle, Petit Root Vegetables
$84
Pasture-Raised Meats
-
Tavern Burger
Bacon & Red Onion Jam, Sharp Cheddar, Brioche Bun with Duck Fat Potato Wedges
$21
-
Spatchcock Roast Chicken
Porcini Corn Bread, Maitake Mushrooms, Jus
$29
-
Liberty Farms Duc Breast
Mustard-Creamed Cabbage, Poached Pears, Pomegranate Jus
$34
-
W&W Steak Frites
with Crispy Fingerling Potatoes, Smoked Beef Fat Bordelaise
10 oz Skirt Steak $36
8 oz Filet Mignon $46
12 oz New York Strip $49
Market Vegetables
-
Wood-Roasted Yams
$9
-
Duck Confit Cassoulet
$9
-
Charred Broccolini
$9
-
White Cheddar Grits
$9
-
Roasted Wild Mushrooms
$9
-
Apple-Roasted Brussels Sprouts
$9
the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
please be sure to kindly inform your server/bartender of any allergies or dietary restrictions
Beverages
Happy Hour
Cocktails & Beverages
-
Visits Italy Once...
Miller High Life, Aperol, lemon, served in the bottle
$7
-
Sticky Wicket
Sagamore Rye, Fernet-Branca, smoked maple syrup, served over ice
$10
-
The Wolf House
Amontillado, Ruby Port, gin, mandarin, honey, cardamom & cinnamon, served over ice
$9
Wines
-
Mcbride Sisters “She Can”
Sauvignon Blanc 12 oz
Rosé 12 oz
$9
-
Sparking by The Glass
Sommelier Selection
$8
-
White by The Glass
Sommelier Selection
$8
-
Red by The Glass
Sommelier Selection
$8
Beer
-
Sonoma Springs
Kölsch-Style Ale Can 16 oz
$7
-
Sonoma Springs
Mexican Pilsner Can 16 oz
$7
Food
-
Ice-Cold Market Vegetables
Green goddess, lemon-poppy seed romesco
$7
-
Bellwether Ricotta Toast
Yellow corn, chanterelles, Jimmy Nardello peppers
$9
-
Cheese & Charcuterie Platter
From Bohemian Creamery & Fatted Calf Charcuterie with seasonal preserves & pickles bread from Della Fattoria Bakery
$9
-
Spice-Poached Shrimp Cocktail
Gin cocktail sauce
$15
-
Oysters by The Each
Ice-cold or char-broiled
$4
-
Crispy Duck Fat Potatoes
With whipped ranch
$7
-
Chef’s Pizza of The Day
Cut into squares
$14
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$11
-
Tavern Burger
Red onion & bacon jam, sharp cheddar, brioche bun
$16
-
Chicharrónes
Porcini powder, cider reduction
$6
Cocktails
-
Witty Spritz
Aperol, Napa Lo-Fi Gentian Amaro, blood orange soda, sparkling wine served in a wine glass
$11
-
Beauty Ranch
Square One Vodka, Yellow Chartreuse, lemon, strawberry, sparkling wine
$13
-
The Wolf House
Hendrick’s Gin, Amontillado Sherry, Ruby Port, lemon, fresh blackberry served over ice
$12
-
White Fang
Código Reposado Tequila, Aperol, lime, agave, grapefruit marmalade served up
$13
-
Parlor Tricks
Rittenhouse Rye, spiced cinnamon-orange tea, lemon, honey, ginger served over a large cube
$14
-
Mystic Fog
Capurro Pisco, Campari, pineapple, lemon, tarragon & vanilla, faba served up
$13
-
Humming Bird
Ilegal Joven Mezcal, elderflower, Suze, lemon, passion fruit served over a large cube
$13
-
The Call of The Wild
Maker’s Mark 46 Bourbon, Sirop de Cidre, angostura served over a large cube
$14
-
3RD & Brannan
Appleton Estate Jamaican Rum, Pineapple & Cinnamon-Infused Campari, Punt e Mes served over
$13
-
Sticky Wicket
Sagamore Rye, Fernet-Branca, smoked maple syrup served over a large cube
$14
Zero Proof° Cocktails
-
‘Orangina’
Lyre’s Italian Orange N/A Aperitif, blood orange soda, tonic served over ice
$10
-
Piña
Seedlip Grove N/A, pineapple, honey, lemon, soda served over ice
$10
-
Ginger ‘Collins’
Lyre’s N/A Aperitif Rosso, ginger lemon, nutmeg served over ice
$10
Wines by The Glass
Sparkling
-
Under The Wire ’Alder Springs’, Sonoma 2018
glass $18
bottle $108
-
POE, Rosé, Sonoma County NV
glass $15
bottle $85
-
Chartogne-Taillet ‘Michael Mina Cuvée’, Murphy NV
glass $28
bottle $120
White
-
Kivelstadt Cellars, Sauvignon Blanc, Sonoma 2018
glass $13
bottle $62
-
Reeve ‘Vonarburg’, Riesling, Anderson Valley 2019
glass $15
bottle $75
-
Arbe Garbe, Malvasia Blend, Sonoma 2018
glass $18
bottle $98
-
Bellus Caldera, Falanghina, Italy 2018
glass $15
bottle $60
-
Hanzell Estate, Chardonnay, Napa Valley 2015
glass $20
bottle $125
-
Sandhi, Chardonnay, Santa Barbara County 2019
glass $15
bottle $80
Rosé
-
Railsback Freres Rosé, California 2019
glass $14
bottle $175
-
Tenuta de Terre Nere, Etna Rosato, Mt. Etna 2019
glass $16
bottle $92
Red
-
Anthill Farms, Pinot Noir, Sonoma Coast 2018
glass $16
bottle $90
-
Enderle & Moll, Spätburgunder, Baden 2016
glass $19
bottle $95
-
Desire Lines ‘Griffin’s Lair’, Petaluma Gap 2017
glass $15
bottle $80
-
Petrichor, Grenache, Sonoma County 2016
glass $14
bottle $84
-
Le Ragnaie, Rosso di Montalcino, Piedmont 2016
glass $20
bottle $115
-
Lost & Found, Old Vine Red Blend, Russian River Valley 2016
glass $16
bottle $79
-
Korbin Kameron ‘Moon Mountain Estate’, Mt. Veeder 2014
glass $19
bottle $79
-
Wine selections paying homage to sommeliers turned winemakers
Beer
-
Sonoma Springs Mexican Pilsner
Pilsner, Sonoma, CA
16 oz $10
-
Moonlight Brewing Co.
Black Lager, Paso Robles, CA
12 oz $9
-
Lagunitas
India Pale Ale, Petaluma, CA
12 oz $7
-
Henhouse Brewing Co.
Gose, Santa Rosa, CA
12 oz $9
-
Mad Fritz
Belgian-Style Wheat, St Helena, CA
26 oz $20
-
Anchor Brewing
Porter, San Francisco, CA
12 oz $8
-
Sonoma Springs Kölsch-Style
Kölsch, Sonoma, CA
16 oz $10
-
Old Rasputin North Coast Brewing
Imperial Stout, Fort Bragg, CA
12 oz $8
-
Pliny the Elder Russian River Brewing
Double IPA, Santa Rosa, CA
16 oz $7
-
Gravenstein, Golden State
Cider, Sonoma, CA
16 oz $8
-
Surreal Brewing Co.
Non-Alcoholic Kölsch, Campbell, CA
12 oz $8
Spirits
Vodka
-
Grey Goose
$14
-
Hangar One
$14
-
Hanson of Sonoma
$14
-
Ketel One
$14
-
Skyy
$12
-
Square One Botanical
$14
-
Tito’s
$14
Gin
-
Bummer & Lazarus
$14
-
The Botanist
$14
-
Hendrick’s
$14
-
Junipero
$14
-
Loch & Union
$14
-
Mulholland
$12
-
No. 209
$14
-
No.3 London Dry
$14
-
Plymouth
$14
-
St. George Terroir
$14
-
St. George Botanivore
$14
-
Tanqueray 10
$16
-
Uncle Val’s Restorative
$14
Rum | Cachaça
-
Appleton Estate 8 yr
$12
-
Avuá Prata
$12
-
Avuá Amburrana
$15
-
Banks 5 Island
$14
-
Clement Premiére
$14
-
Diplomatico Exclusiva
$14
-
Don Q Cristal
$12
-
El Dorado 8 yr
$14
-
Gosling’s Black Seal
$12
Tequila
-
Casa Dragones
$22
-
Casamigos Blanco
$14
-
Código Blanco
$14
-
Código Reposado
$18
-
Don Julio Blanco
$14
-
Don Julio 1942
$35
-
Espolòn Blanco
$12
-
Ocho Plata
$14
-
Ocho Reposado
$16
-
Ocho Añejo
$22
-
Patrón Reposado
$20
-
Siete Leguas Añejo
$22
Mezcal
-
Del Maguey Chichicapa
$24
-
Ilegal Joven
$14
-
Mal Bien Tobala
$28
Bourbon
-
Blanton’s
$30
-
Basil Hayden 8 yr
$18
-
Booker’s
$20
-
Buffalo Trace
$14
-
Eagle Rare 10 yr
$18
-
Elijah Craig 12 yr
$16
-
Evan Williams
$12
-
Four Roses Single Barrel
$16
-
Jack Daniel’s
$12
-
Maker’s Mark 46
$14
-
Russell’s Reserve 10 yr
$16
-
Weller Special Reserve
$20
-
Old Rip Van Winkle 10 yr
$50
-
Old Rip Van Winkle 12 yr
$70
-
Pappy Van Winkle 15 yr
$99
-
Stagg Jr.
$30
-
George T. Stagg
$55
Scotch
-
The Balvenie 14 yr
$20
-
The Balvenie 21 yr
$60
-
Craigellachie 13 yr
$18
-
Glenfiddich 15 yr
$18
-
Glenlivet 12 yr
$16
-
Glenmorangie Astar
$20
-
Glenmorangie Nectar
$20
-
Highland Park 12 yr
$18
-
Highland Park 18 yr
$28
-
Macallan 12 yr
$20
-
Macallan 18 yr
$80
-
Monkey Shoulder
$12
-
Oban 14 yr
$22
-
Lagavulin 16 yr
$16
-
Laphroaig 10 yr
$16
-
Talisker 10 yr
$18
-
Johnnie Walker Black
$16
-
Johnnie Walker Blue
$60
Brandy/Cognac
-
Germain-Robin Craft
$16
-
Germain-Robin XO
$28
-
Germain-Robin Apple
$18
-
Hennessy XO
$70
-
Delord Armagnac 25 yr
$28
-
Charbay 1983
$120
-
Remy Martin Louis XIII (1 oz)
$250
Aperitif | Digestif Liqueurs
-
Absinthe, Esprit Edouard
$12
-
Absinthe, St. George
$18
-
Amaretto, Disaronno
$12
-
Aperol
$12
-
Averna
$12
-
Bailey’s
$10
-
Benedictine
$14
-
Braulio
$12
-
Campari
$12
-
Ciociaro
$12
-
Chartreuse, Green
$16
-
Chartreuse, Yellow
$16
-
Chartreuse, Green VEP
$28
-
Cynar
$12
-
Grand Marnier
$12
-
Fernet Branca
$12
-
Lucano
$12
-
Montenegro
$12
-
Nonino
$12
-
Suze
$12
-
Zucca Rabarbaro
$12
Beer
-
Sonoma Springs Mexican Pilsner 16oz
Pilsner, Sonoma, CA
$10
-
Sonoma Springs Kölsch-Style 16oz
Kölsch, Sonoma, CA
$10
-
Moonlight Brewing Co. 12oz
Black Lager, Santa Rosa, CA
$9
-
Lagunitas 12oz
India Pale Ale, Petaluma, CA
$7
-
Henhouse Brewing Co. 12oz
Gose, Santa Rosa, CA
$9
-
Mad Fritz 26oz
Belgian-Style Wheat, St Helena, CA
$20
-
Anchor Brewing 12oz
Porter, San Francisco, CA
$8
-
Old Rasputin North Coast Brewing 12oz
Imperial Stout, Fort Bragg, CA
$8
-
Pliny the Elder Russian River Brewing 16oz
Double IPA, Santa Rosa, CA
$7
-
Gravenstein, Golden State 16oz
Cider, Sonoma, CA
$8
-
Surreal Brewing Co. 12oz
Non-Alcoholic Kölsch, Campbell, CA
$8
Cocktails
-
Witty Spritz
Aperol, Napa Lo-Fi Gentian Amaro Blood Orange Soda, Sparkling Wine
$11
Served in a wine glass
-
Beauty Ranch
Square One Vodka, Yellow Chartreuse Lemon, Pomegranate, Sparkling Wine
$13
Served up
-
The Wolf House
Hendrick’s Gin, Amontillado Sherry Ruby Port, Roasted Persimmon, Ginger
$12
Served over ice
-
White Fang
Código Reposado Tequila, Aperol Lime, Agave, Grapefruit Marmalade
$13
Served up
-
Parlor Tricks
Rittenhouse Rye, Spiced Cinnamon-Orange Tea, Lemon, Honey, Ginger
$14
Served over a large cube
-
Mystic Fog
Capurro Pisco, Campari, Pineapple Lemon, Tarragon & Vanilla, Faba
$13
Served up
-
Humming Bird
Ilegal Joven Mezcal, Elderflower Suze, Lemon, Passion Fruit
$13
Served over a large cube
-
The Call of The Wild
Maker’s Mark 46 Bourbon, Sirop de Cidre, Angostura
$14
Served over a large cube
-
3rd & Brannan
Appleton Estate Jamaican Rum, Pineapple & Cinnamon-Infused Campari, Punt e Mes
$13
Served over a large cube
-
Sticky Wicket
Sagamore Rye, Fernet-Branca Smoked Maple Syrup
$14
Served over a large cube
-
Time Well Used
St. George Apple Brandy, Overproof Rye, Earl Grey, Lemon
$15
served over a large cube
Zero Proof Cocktails
-
‘Orangina’
Lyre’s Italian Orange N/A Aperitif, Blood Orange Soda, Tonic
$10
Served over ice
-
Piña
Seedlip Grove N/A, Pineapple Honey, Lemon, Soda
$10
Served over Ice
-
Ginger ‘Collins’
Lyre’s N/A Aperitif Rosso, Ginger Lemon, Nutmeg
$10
Served over ice
Spirits
Vodka
-
Grey Goose
$14
-
Hangar One
$14
-
Hanson of Sonoma
$14
-
Ketel One
$14
-
Skyy
$12
-
Square One Botanical
$14
-
Tito’s
$14
Gin
-
Bummer & Lazarus
$14
-
The Botanist
$14
-
Hendrick’s
$14
-
Junipero
$14
-
Loch & Union
$14
-
Mulholland
$12
-
No. 209
$14
-
No.3 London Dry
$14
-
Plymouth
$14
-
St. George Terroir
$14
-
St. George Botanivore
$14
-
Tanqueray 10
$16
-
Uncle Val’s Restorative
$14
Brandy, Cognac
-
Germain-Robin Craft
$16
-
Germain-Robin XO
$28
-
Germain-Robin Apple
$18
-
Hennessey XO
$70
-
Delord Armagnac 25yr
$28
-
Charbay 1983
$120
-
Remy Martin
-
Louis XIII (1oz)
$250
Tequila
-
Casa Dragones
$22
-
Casamigos Blanco
$14
-
Código Blanco
$14
-
Código Reposado
$18
-
Don Julio Blanco
$14
-
Don Julio 1942
$35
-
Espolòn Blanco
$12
-
Ocho Plata
$14
-
Ocho Reposado
$16
-
Ocho Añejo
$22
-
Patrón Reposado
$20
-
Siete Leguas Añejo
$22
Bourbon
-
Blanton’s
$30
-
Basil Hayden 8yr
$18
-
Booker’s
$20
-
Buffalo Trace
$14
-
Eagle Rare 10yr
$18
-
Elijah Craig 12yr
$16
-
Evan Williams
$12
-
Four Roses Single Barrel
$16
-
Jack Daniel’s
$12
-
Maker’s Mark 46
$14
-
Russell’s Reserve 10yr
$16
-
Weller Special Reserve
$20
-
Old Rip Van Winkle 10yr
$50
-
Old Rip Van Winkle 12yr
$70
-
Pappy Van Winkle 15yr
$99
-
Stagg Jr.
$30
-
George T. Stagg
$55
Scotch
-
The Balvenie 14yr
$20
-
The Balvenie 21yr
$60
-
Craigellachie 13yr
$18
-
Glenfiddich 15yr
$18
-
Glenlivet 12yr
$16
-
Glenmorangie Astar
$20
-
Glenmorangie Nectar
$20
-
Highland Park 12yr
$18
-
Highland Park 18yr
$28
-
Macallan 12yr
$20
-
Macallan 18yr
$80
-
Monkey Shoulder
$12
-
Oban 14yr
$22
-
Lagavulin 16yr
$16
-
Laphroaig 10yr
$16
-
Talisker 10yr
$18
-
Johnnie Walker Black
$16
-
Johnnie Walker Blue
$60
Rum, Cachaça
-
Appleton Estate 8yr
$12
-
Avuá Prata
$12
-
Avuá Amburrana
$15
-
Banks 5 Island
$14
-
Clement Premiére
$14
-
Diplomatico Exclusiva
$14
-
Don Q Cristal
$12
-
El Dorado 8yr
$14
-
Gosling’s Black Seal
$12
Mezcal
-
Del Maguey Chichicapa
$24
-
Ilegal Joven
$14
-
Mal Bien Tobala
$28
Aperitif, Digestif, Liqueurs
-
Absinthe, Esprit Edouard
$12
-
Absinthe, St. George
$18
-
Amaretto, Disaronno
$12
-
Aperol
$12
-
Averna
$12
-
Bailey’s
$10
-
Benedictine
$14
-
Braulio
$12
-
Campari
$12
-
Ciociaro
$12
-
Chartreuse, Green
$16
-
Chartreuse, Yellow
$16
-
Chartreuse, Green VEP
$28
-
Cynar
$12
-
Grand Marnier
$12
-
Fernet Branca
$12
-
Lucano
$12
-
Montenegro
$12
-
Nonino
$12
-
Suze
$12
-
Zucca Rhubarbaro
$12
Wines by The Glass
Sparkling
Prices go for Glass, Bottle-
Blanc de Blancs, Under The Wire ’Alder Springs Vineyard’
Mendocino, CA 2015
$18
$92
-
Blanc de Noirs Rosé, POE,
Sparkling Rosé, Sonoma, CA NV
$16
$80
-
Champagne, Chartogne-Taillet
Cuvée Michael Mina, Merfy, Champagne, FR NV
$28
$120
White
Prices go for Glass, Bottle-
Sauvignon Blanc, Kivelstadt Cellars ‘Indian Springs Vineyard’
Sonoma, CA 2018
$13
$65
-
Riesling, Reeve ‘Vonarburg’, Anderson Valley
Mendocino, CA 2019
$15
$75
-
Malvasia Blend, Arbe Garbe
White Blend, Sonoma, CA 2018
$18
$92
-
Falanghina, Bellus
Caldera, Campania, Italy 2018
$15
$75
-
Chardonnay, Hanzell Vineyards
Estate, Sonoma Valley, CA 2015
$20
$110
-
Chardonnay, Sandhi
Central Coast, CA 2019
$15
$75
Rosé
Prices go for Glass, Bottle-
Cinsault Blend, Railsback Freres
Rosé, California 2019
$14
$70
-
Nerello Mascalese, Tenuta de Terre Nere
Etna Rosato, Sicily, IT 2019
$16
$80
Red
Prices go for Glass, Bottle-
Syrah, Desire Lines ‘Griffin’s Lair’
Petaluma Gap, Sonoma, CA 2017
$15
$75
-
Sangiovese, Le Ragnaie
Rosso di Montalcino, Tuscany, IT 2016
$20
$115
-
Pinot Noir, Anthill Farms
Sonoma Coast, Sonoma, CA 2018
$16
$80
-
Pinot Noir, Enderle & Moll
Liaison, Baden, DEU 2016
$19
$95
-
Grenache, Petrichor
Estate Fountaingrove, California 2016
$14
$70
-
Carignan Blend, Lost & Found
Old Vine Red, California 2016
$16
$80
-
Cabernet Sauvignon, Korbin Kameron ‘Moonridge Estate’
Moon Mt., CA 2014
$19
$95