Menus
- Dinner
- Night At The Tavern Tasting Menu
- Dessert
- Happy Hour
- Beer
- Cocktails
- Spirits
- Wines by The Glass
- Full Wine List
- Take Away
- Christmas Day
Dinner
for outdoor dine-in and take away
Shellfish
order individually or for the table-
Ice-Cold
served with classic sauces & garnishes
-
Hot Charcoal-Grilled
brushed with scampi butter & espelette
-
Petite
serves 1-2; 4 Oysters,4 Poached Shrimp, Half Maine Lobster, 1/4 Pound Red King Crab
$115
-
Grande
serves 4-6; 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, 1/4 Pound Red King Crab
$185
-
Pacific Oysters
half dozen or full dozen
half dozen $25
full dozen $48
add caviar and crème fraîche $25 - $50
-
Half Maine Lobster
$34
-
White Shrimp
$25
-
King Crab
$47
Cheese & Charcuterie Platter
Served with seasonal preserves, nuts, pickles, bread from Della Fattoria Bakery 38 CHEESE ONLY 28-
Cypress Grove Bermuda Triangle | Goat, CA
Pt. Reyes Toma | Cow, CA
Ossau Iraty | Sheep, FR
-
Charcuterie
Molinari | Finocchiona
Molinari | Coppa
Journeyman | Soppresata
Mina Reserve Caviar
Served with traditional garnish Eggs Mimosa, Blini, Whipped Crème Fraîche-
Kaluga Hybrid
.5 oz $95
oz $185
-
Golden Osetra
.5 oz $115
oz $215
Snacks & Small Plates
-
Burrata
Bomba Calabrese, Toast Points
$18
-
Pastrami Beef Tartare
Potato Pancake, Spicy Brown Mustard Marble Rye Crumble
$22
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$19
-
Hamachi Crudo
Salmoriglio, Lemon, Black Olive
$23
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$12
-
Firebrand Bakery Sweet Potato Rolls
Whipped Ricotta, Black Pepper-Honey, Fennel Salt
$14
Salads
-
Mixed Greens
Apple Butter, Walnut Oil, Blue Cheese, Cherry Balsamic
$19
-
Crab & Endive Caesar
Caper Aïoli, Garlic Bread Crumb, Parmesan
$24
-
Whole-Roasted Cauliflower
Tahina, Fresno Curls, Pistachio
$32
Shareable Wood-Fired Pizzas
-
Drunken Clam Pizza
Preserved Lemon, Tomatillo, Chili Paste
$24
-
Roasted Butternut Pizza
Basil Pesto, Bacon, Arugula, Pecorino
$25
-
Wild Mushroom Pizza
Taleggio, Yukon Gold Potatoes, Fresh Black Truffle
$42
Tavern Classics
-
32 oz Hay-Smoked Bone-In Ribeye
Au Poivre, Horseradish Cream, Black Garlic Vinaigrette
$168
-
CHEF MINA’S LOBSTER POT PIE
Brandied Lobster Cream, Petite Vegetables, Fine Herbs
$120
-
WHOLE-GRILLED CATCH OF THE DAY
Castelvetrano Olive, Preserved Lemon Caper
$110
Hand-Made Pasta
-
Dungeness Crab Chitarra
Trout Roe, Jalapeño, Lemon, Aleppo
$39
-
Tagliatelle Tartufata
Burgundy Truffle, Egg Yolk, Parmesan, Bona Furtuna Olive Oil
$44
Substitute White Tuscan Truffles $34
Sustainable Seafood
-
Roasted Salmon
Mustard Glazed, Beluga Lentils, Mirepoix, Lemon
$38
-
Pan-Seared Halibut
Saffron Fresola, Preserved Lemon, Sun-Dried Tomato, Fennel
$42
Pasture-Raised Meats
-
Grilled 12 Oz. Pork Chop
Cabbage Agrodolce, Cauliflower, Salsify
$48
-
Wood-Grilled Brick Chicken
Truffled Mac & Cheese, Baby Carrots, Broccolini
$39
-
W&W Steak Frites
with Duck Fat Potato Wedges, Black Garlic Vinaigrette
8 oz Filet Mignon $58
10 oz Bavette $50
12 oz New York Strip $60
-
Grilled Duck Breast
Coffee Brined, Farro, Turnips, Pomegranate Jus
$44
Market Vegetables
-
Grilled Broccolini
Fromage Blanc, Chickpeas
$13
-
Roasted Mushrooms
Herb Butter
$17
-
Truffled Mac & Cheese
$15
-
Duck Fat Fried Potatoes
with Ranch Dip & Pickle Ketchup
$16
the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.
Indulge in a tasting menu featuring signature items for $89 per guest*!
Elevate your meal with wine pairings for $45 or $75.
*We ask for participation from the entire table. Served family-style.
SNACKS
-
Firebrand Bakery Sweet Potato Rolls
Whipped Ricotta, Black Pepper-Honey, Fennel Salt
-
MARINATED NAPA VALLEY OLIVES
-
COLD PACIFIC OYSTERS
Strawberry Mignonette
supplement per guest $8
SMALL PLATES
-
LIBERTY FARM DUCK WINGS
Grand Marnier & Black Pepper Gastrique
-
Mixed Greens
Apple Butter, Walnut Oil, Blue Cheese, Cherry Balsamic
-
Tagliatelle Tartufata
Egg Yolk, Parmesan
ENTREES
-
STEAK FRITES
Bavette with Duck Fat Potato Wedges & Black Garlic Vinaigrette
Per Guest: NY Strip supplement (entire table, please) $12
-
ROASTED SALMON
Pole Beans, Tomato Confit, Crunchy Black Olives, Preserved Meyer Lemon
DESSERT
-
THE WIT CHOCOLATE BAR
Caramelia Milk Chocolate, Peanut Butter Crumble
Dessert
for outdoor dine-in and take away
The Sweets
-
Hummingbird Cake
Banana, Pineapple & Spice Cake Cream Cheese Icing
$12
-
Basque Country Cheesecake
Roasted Strawberries, Honey-Sesame Crisp
$14
-
The Wit Chocolate Bar
Caramelia Milk Chocolate, Peanut Butter Crumble
$13
-
Lemon Meringue Tart
Butter Cookie Crust, Fresh Raspberries Fennel Fronds
$12
Lamill Tea
-
Earl Grey
$5
-
Citrus Chamomile
$5
-
Jasmine Pearls
$5
-
Moroccan Mint
$5
-
English Breakfast
$5
Lamill Coffee
-
Michael Mina Blend Drip Coffee
$5
-
Espresso
$4
-
Cappucino
$6
-
Latte
$6
The Drinks
Sparkling
1/2 glass| glass-
Moscato d’Asti, Vietti
DOCG, Piemonte, ITA 2020
glass $16
half glass $8
Late Harvest
-
Chardonnay-Welschriesling, Kracher
Ausles Burgenland AUT 2019
half glass $10
glass $5
-
Muscat, Jorge Ordonez No. 2 Victoria
Malaga, ESP 2016
glass $18
half glass $9
-
Riesling, Joachim Flick
Auslese ‘Victoriaberg’, Rheingau GE 2014
glass $29
half glass $15
Fortified
-
Grenache, Domaine La Coume du Roy
Tuile, Maury, FR 2017
glass $16
half glass $8
-
Touriga, Quinta do Noval Black
Ruby Port, Douro, PRT NV
glass $12
half glass $6
Sherry
-
Bodegas Barbadillo, 12yr Old, Amontillado
Jerez-Xérès-Sherry, ESP NV
glass $15
half glass $7.50
California Brandy
-
Germain-Robin Craft
$20
-
Germain-Robin XO
$25
-
Charbay 1983
$75
-
Ococalis Heritage
$20
Armagnac
-
Delord Napoleon Bas-Armagnac
$18
-
Château de Briat 2004 Bas-Armagnac
$25
-
Château de Pellehaut 1994 Ténarèze
$27
Cognac
-
H By Hine VSOP
$16
-
Delamain “Pale and Dry” XO
$34
-
Hennessy XO
$40
-
Dudognon Vielle Reserve 20yr
$25
-
Louis XIII (.5 oz)
$150
Calvados
-
Domaine de Manoir de Montreuil Hors d”Age
$22
-
Lemorton - Domfrontais 25 year
$35
life is short, eat dessert first
Happy Hour in the Lounge & Bocce Court
Wednesday - Sunday
3 - 5 PM
Cocktails & Beverages
-
Visits Italy Once
Miller High Life, Aperol, Lemon
$8
-
Cloverdale
Frankly Grapefruit, La Luna Mezcal, Lime, Soda
$11
-
The Republic
Sagamore Rye, Benedictine, Licor 43, Orgeat, Lemon
$11
Wine
$10-
Sparkling
Villa Sandi, Prosecco Il Fresco, Veneto, IT NV
-
White
Dough Chardonnay, Sonoma, CA 2019
-
Rosé
Justin, Central Coast, CA 2020
-
Red
Edmeades Zinfandel, Mendocino, CA 2018
Beer
-
New Glory Gummy Worms
Chewy Pale Ale, 16oz, Sacramento, CA
$8
-
Sonoma Springs
El Valiente, Pilsner 16oz, Sonoma, CA
$8
-
Miller High Life
Milwaukee, WI
$6
My favorite drink is the next one.
Food
-
Warm Parker House Rolls
Whipped Ricotta, Black Pepper-Honey
$10
-
Marinated Napa Valley Olives
Orange Zest, Rosemary, Chilies
$11
-
Crispy Duck Fat Potatoes
Cheddar Fonduta, Ranch, Pickle Ketchup
$14
-
Liberty Farms Duck Wings
Grand Marnier & Black Pepper Gastrique
$18
-
Tavern Burger
Bacon & Red Onion Jam, Farmhouse Cheddar, Au Poivre Aïoli with Duck Fat Potato Wedges
$24
-
Cheese & Charcuterie Platter
Holy Moly | Goat,CA
Cowabunga | Cow & Goat, CA
Pt. Reyes Bay Blue | Cow,CA
Hobbs | Finocchiona
Molinari | Coppa
Hobbs | Bresaola
$36
Shellfish
order individually or for the table-
Ice-Cold
served with classic sauces & garnishes
-
Or
-
Hot Charcoal-Grilled
brushed with scampi butter & espelette
-
Petite
serves 1 - 2
$105
-
Grande
serves 4 - 6
$175
-
Pacific Oysters
half dozen or full dozen, sparkling rose mignonette
Half Dozen $24
Full Dozen $48
add Caviar and Crème Fraîche - half dozen $25 - $50
add Caviar and Crème Fraîche - full dozen $50
-
White Shrimp
$25
-
Half Maine Lobster
$34
-
Red King Crab
$48
Beer
-
Sonoma Springs El Valiente 16oz
Pilsner, Sonoma, CA
$10
-
New Glory Gummy Worms 16oz
Chewy Pale Ale, Sacramento, CA
$10
-
Russian River Brewing Pliny the Elder 16oz
Double IPA, Santa Rosa, CA
$15
-
Russian River Brewing Robert 13oz
Saison, Santa Rosa, CA
$13
-
Sonoma Springs Dr. Feelgood 16oz
Hazy IPA, Sonoma, CA
$11
-
Bear Republic Sonoma Tart 12oz
Gose, Rhonert Park, CA
$9
-
East Brother Beer Co. 16oz
Oatmeal Stout, Richmond, CA
$9
-
Golden State Newtown Pippen 16oz
Cider, Santa Cruz, CA
$10
-
Athletic Brewing Co. Upside Dawn N/A 12oz
Golden Ale, San Diego, CA
$8
Cocktails
-
Steamer Spritz
Contratto Aperitif, Thym Liqueur, Lemon, Orange, Prosecco
$15
-
Vaudeville Punch
Hanson Vodka, Velvet Falernum, Rose Lemonade, Lime
$15
-
Va Limonare
Frankly Lemon and Basil Vodka, Cocchi Americano, Dolin Blanc Finocchietto
$16
-
Life in A Hammock
Las Califonia’s Nativo Gin, Lazzaroni Limoncello, Fino, Yuzu, Lavender Rosé Wine Foam
$16
-
The Rambler
Arette Reposado, Piment d’Espelette, Cocchi Americano, Lime, Tamarind, Tajin
$16
-
Argonaut
Redwood Empire Blended Whiskey, Cardamaro, Brown Butter, Brandied Cherry
$16
-
Lost Time
Domaine D’Arton Plum Du Périgord, Suntory Toki Japanese Whisky, Pink Peppercorn Oleo *Clarified Milk Punch*
$16
Zero Proof Cocktails
-
Northern Berry
Cranberry Shrub, Crimson Tea, Lemon & Soda
$12
-
Dealers Choice
Let our bartenders build you a seasonal, refreshing non-alcoholic beverage
$11
Spirits
Vodka
-
Belvedere
$18
-
Chopin
$17
-
Frankly Flavored
$15
-
Grey Goose
$18
-
Hanger One
$18
-
Hanson of Sonoma
$16
-
Ketel One
$16
-
Skyy
$14
-
Tito’s
$14
Gin
-
Amass
$16
-
Barr Hill
$15
-
Beefeater
$15
-
Bombay Saphire
$15
-
Bummer & Lazarus
$16
-
Glendalouch Rose
$17
-
Hendrick’s
$17
-
Hendrick’s Lunar
$17
-
No. 209
$16
-
Plymouth
$16
-
Roku
$16
-
St. George Terroir
$16
-
St. George Botanivore
$16
-
Tanqueray 10
$18
-
The Botanist
$17
Tequila
-
Casa Dragones
$22
-
Código Blanco
$16
-
Código Rosa
$20
-
Don Julio 1942
$42
-
Espolòn Blanco
$14
-
Fortaleza Blanco
$16
-
Fortaleza Reposado
$18
-
Fortaleza Winter Blend ‘21
$33
-
Fortaleza Añejo
$22
-
Ocho Plata
$18
-
Ocho Reposado
$20
-
Ocho Añejo
$24
-
Siete Leguas Blanco
$18
-
Siete Leguas Reposado
$20
-
Siete Leguas Añejo
$22
Mezcal
-
Del Maguey Chichicapa
$24
-
El Mero Mero Joven
$19
-
El Pintor Ensemble
$26
-
La Luna Cupreat
$16
-
La Luna Ensemble
$24
-
La Luna Bruto
$34
-
Bozal Pechuga Sacrificio
$22
-
Bozal Iberico Sacrificio
$22
-
Bozal Borrego Sacrificio
$22
Rum, Cachaça
-
Avuá Prata
$16
-
Avuá Amburrana
$18
-
Banks 5 Island
$16
-
Clement Premiére
$16
-
Diplomatico Exclusiva
$16
-
Foursquare 2009
$24
-
Havana Club Añejo
$14
-
Kirk & Sweeny 18yr
$20
-
Kirk & Sweeny 23yr
$24
-
Sailor Jerry Spiced
$14
-
Santa Teresa 1796
$17
-
Sugar Daddy
$15
Bourbon | Whiskey
-
Bardstown The Prisoner
$40
-
Barrell Batch #30
$23
-
Basil Hayden's
$18
-
Blanton’s
$25
-
Booker’s
$25
-
Buffalo Trace
$16
-
Chicken Cock
$25
-
Eagle Rare 10yr
$20
-
Elijah Craig Toasted Barrel
$18
-
Elijah Craig Barrel Proof
$20
-
Elmer T. Lee
$34
-
Four Roses Single Barrel
$16
-
Hancock’s Pres. Reserve
$32
-
High West Amer. Prairie
$16
-
Maker’s Mark 46
$18
-
Micter’s Sour Mash
$16
-
Noah’s Mill
$20
-
Old Rip Van Winkle 10yr
$110
-
Redwood Empire Grizzly Beast
$35
-
Lost Monarch
$18
-
Rock Hill Farms Sgl Barrel
$32
-
Rowan’s Creek
$16
-
Russell’s Reserve 10yr
$16
-
Stagg Jr.
$35
-
Weller Special Reserve
$24
-
Willet Pot Still
$20
-
Saint Cloud Abstrakt
$31
-
Old Forester 1910
$17
-
Old Forester 1920
$18
Rye
-
Barrell Seagrass
$21
-
Basil Hayden’s 10 year
$20
-
Chicken Cock
$26
-
Colonel E.H. Taylor
$27
-
High West Double Rye
$16
-
Masterson’s 10 year
$18
-
Russel’s Reserve 6 year
$17
-
Templeton
$16
-
Sazerac
$17
-
Sagamore
$17
-
Willet 4 year
$25
-
Whistle Pig 10 year
$22
-
Whistle Pig Piggy Back
$22
-
Whistle Pig Farmstock
$22
-
Whistle Pig 12yr Old World
$45
-
Whistle Pig Boss Hog VIII Lapulapu’s
$143
Irish Whiskey
-
Glendalough Dbl Barrel
$18
-
Jameson
$15
-
Red Breast 12 Year
$20
-
Red Spot 12 Year
$45
Japanese Whisky
-
Hakushu 12 year
$37
-
Hakushu 18 Year
$65
-
Hibiki Harmony
$22
-
Nikka Days
$22
-
Nikka Pure Malt
$22
-
Nikka Yoichi Single Malt
$32
-
Suntory Toki
$14
-
Yamazaki 12yr
$40
Scotch
-
The Balvenie 14 Year
$22
-
The Balvenie 21 Year
$60
-
Craigellachie 13 Year
$18
-
Glenfiddich 15 Year
$20
-
Glenlivet 12 Year
$18
-
Glenmorangie Astar
$26
-
Highland Park 12 Year
$18
-
Highland Park 18 Year
$36
-
Johnnie Walker Black
$17
-
Johnnie Walker Blue
$60
-
Lagavulin 16 Year
$18
-
Laphroaig 10 Year
$18
-
Laphroaig Quarter Cask
$20
-
Macallan 12 Year
$24
-
Macallan 18 Year
$80
-
Monkey Shoulder
$14
-
Oban 14 Year
$24
-
Talisker 10 Year
$20
-
Ardbeg Wee Beastie
$18
Digestif
-
Averna
$15
-
Cardamaro
$15
-
Chartreuse VEP
$25
-
CioCiaro
$15
-
Marchesi Di Gresy Grappa Nebbiolo
$16
-
Lazeroni Limoncello
$15
-
Montenegro
$15
-
Nonino Amaro
$15
Wines by The Glass
Sparkling & Champagne
-
Carboniste, Albarino 'Gomes'
CA 2021
5oz $16
9oz $30
-
Michel Gonet, Les Hautes Mottes, Cuvée Michael Mina, Blanc de Blancs
Mesnil sur Oger, Extra-Brut 2010
5oz $39
9oz $76
-
Champagne, Laurent Perrier
Cuvée Rosé Réserve, Champagne Brut, FR NV
5oz $36
9oz $70
-
Under the Wire ‘Alder Springs’ Blanc de Blancs
Mendocino, CA 2017
5oz $24
9oz $46
-
Sorbara, Cleto Chiarli
Lambrusco Di Sorbara, Vecchia Modena, Premium, IT NV
5oz $11
9oz $20
White
-
Chardonnay, Sangiacomo
Eden Dale, Sonoma Coast, CA 2019
5oz $20
9oz $38
-
Melon de Bourgogne, Jo Landron
La Louvetrie, Muscadet Sèvre-&-Maine sur Lie, FR 2020
5oz $14
9oz $26
-
Jacquère, Ardoisières
Silice Blanc, Allobroges, Savoie, FR 2020
5oz $19
9oz $36
-
Riesling, Robert Weil Tradition
Rheingau, GER 2020
5oz $15
9oz $28
-
Sauvignon Blanc, Desire Lines, No. 7 Old Friends
Kick Ranch, Fountaingrove District, CA 2020
5oz $18
9oz $34
-
Verdejo, Hermanos del Villar
Oro de Castilla, Rueda, ESP 2020
5oz $11
9oz $20
Rosé
-
Cinsault, La Bernarde, Rosé, Hauts du Luc
Côtes de Provence, FR 2021
5oz $19
9oz $36
-
Counoise -Darling, Rosé, ‘Windmill’
Dunnigan Hills, CA 2021
5oz $13
9oz $24
Red
-
Cabernet Franc, Clotilde Legrand
Les Lizières, Saumur-Champigny, FR 2019
5oz $15
9oz $28
-
Cabernet Sauvignon, Cain Concept
The Benchland, Napa Valley, CA 2013 [1500mL]
5oz $26
9oz $50
-
Cinsault, Pedro Parra
Imaginador, D.O. Secano Itata, Chile 2019
5oz $12
9oz $22
-
Pinot Noir, Obsidian Wine Co. 'Poseidon'
Carneros, CA 2020
5oz $21
9oz $40
-
Nebbiolo, Vietti, Perbacco
Langhe, Piemonte, IT 2019
5oz $19
9oz $36
-
Pinot Noir, Cristom
Mt. Jefferson Cuvée, Wilamette Valley, OR 2019
5oz $26
9oz $50
-
Syrah, Presqu'ile
Santa Barbara County, CA 2020
5oz $22
9oz $42
-
Syrah, Alain Voge, Les Peyrouses
Côtes du Rhône FR 2018
5oz $18
9oz $34
* wine selections featuring sommeliers turned winemakers
Wit & Wisdom recently earned a spot on The World's Best New Wine Lists 2022 by The World of Fine Wine magazine, the only California restaurant to garner the coveted global accolade.
Wine Spectator also awarded us with a Best of Award of Excellence 2022.
Browse our note-worthy selection of wine below.
Take Away
Available on Christmas Day, 12/25. $115 per guest.
FIRST
Choice of-
SHAVED BRUSSELS SPROUTS SALAD
Brown Butter, Shallots, Dried Currants, Asian Pear Vinaigrette
-
KING CRAB AND ENDIVE CAESAR
Caper Aioli, Garlic Bread Crumb, Parmesan
-
TAGLIATELLE
Parmesan, Truffle, Egg Yolk
-
WINTER SQUASH SOUP
Cashew Crème Fraîche, Pomegranate, Five-Spice Chestnuts
SECOND
Choice of-
BEEF SHORT RIB
Truffle Jus, Root Vegetables, Parsnip Purée
-
HONEY-HAM PORCHETTA
Sweet Potato, Pecans, Cranberry
-
SEA BASS
Fennel Purée, Roasted Cauliflower, Spiced Butter
-
CHEF MINA’S LOBSTER POT PIE
Brandied Lobster Cream, Black Truffles, Petit Root Vegetables
$35 supplement
THIRD
Choice of-
WHITE CHOCOLATE GINGERSNAP SUNDAE
Vanilla Ice Cream, Peppermint Bark
-
CRÈME FRAÎCHE CRÊPE CAKE
Caramel Apple Compote, Candied Orange Zest
-
THE DARK CHOCOLATE CANDY BAR
Peanut Butter Ganache, Dark Chocolate Brownie