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Sonoma Restaurant Week

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    • Join us from February 21 - 27 to indulge in Chef's Tasting Menu for Sonoma Restaurant Week.

    Served family-style, this menu features a selection of our favorite dishes and highlights our local farmers and purveyors!

    $55 per person | $45 wine pairing*

    Offerings include starters like our King Crab & Endive Caesar topped with caper aioli, garlic bread crumb and parmesan, entrées like our savory Seared Ahi Tuna accompanied by butternut squash caponata, tangerine citronette pistacchio and more! 

    There's no better time to try the variety on our menu than during Restaurant Week. Make reservations today, while space is available. 

    View Full Menu Make Reservations

    *we ask for participation from the entire table.

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