Brunch
Saturday & Sunday, 10:30 am - 2 pm
$44 per person | Indulge in an elevated brunch experience!
Tavern Brunch
FIRST COURSE
Choice Of-
Vichyssoise
Poached Shrimp, Crispy Shallot, Bona Furtuna Olive Oil
-
Fig Toast
Bellwether Crescenza, Prosciutto Thyme, Ginger
-
Straus Yogurt Parfait
Fresh Berries, Marshall's Honey, Granola
-
Smoked Salmon Dip
Egg Mimosa, Cornichonscapers, Bagel Crostinis
-
Heirloom Tomato Salad
Peaches, Watermelon, Feta Red Onion, Pine Nuts
-
Hamachi Crudo
Salmoriglio, Black Olive, Bona Furtuna Olive Oil
$24
SECOND COURSE
Choice Of-
The Tavern Burger
Red Onion-Bacon Jam, Farmhouse Cheddar, Au Poivre Aïoli, Duck Fat Fried Potatoes
-
Roasted Salmon
Wild Mushrooms, Petite Squash. Fregola, Herb Broth
-
Crunchy Chicken Sando
B&B Pickles, Crystal Hot Sauce Mayo, Duck Fat Fried Potatoes
-
Michael Mina's Lobster Pot Pie
Half Maine Lobster, Truffled Brandy Cream, Petite Market Vegetables
29 Supplement
-
Classic Eggs Benedict
Model Bakery English Muffin, Canadian Bacon, Hollandaise, Home Fries
-
Farmer's Market Frittata
Seasonal Vegetables, Petite Greens
-
Crème Brûlée French Toast
Strawberry Compote, Candied Pistachio, Whipped Cream
-
5 Oz. Bavette Steak & Eggs
Red Wine Buttered, Black Garlic Vinaigrette, Soft Scramble, Petite Greens
19 Supplement
SIDES FOR THE TABLE
-
Brown Sugar-Black Pepper Bacon
$12
-
Chicken & Apple Sausage
$13
-
Duck Fat Fried Potatoes
House-Made Ranch & Pickle Ketchup
$14
-
Seasonal Fruit Bowl
$13
-
Sourdough Toast Or English Muffin
$9
-
Grilled Asparagus
Marcona Almond, Lemon
$12
For your convenience, a suggested gratuity of 20 % is added to all parties of six or more. you are not required to pay a gratuity and may make adjustments to this suggested amount.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.
Mina Reserve Caviar
-
Served with Traditional Garnish
Eggs Mimosa, Bilinis, Whipped Crème Fraîche
-
Kaluga Hybrid
$95 per 0.5 oz
$185 per oz
-
Golden Osetra
$115 per 0.5 oz
$215 per oz
Shareable for The Table
-
Ice-Cold Shellfish
Served with Classic Sauces & Garnishes
-
Hot Char-Broiled Shellfish
Brushed With Scampi Butter & Espelette
-
Petite Tower
Serves 1-2
4 Oysters, 4 Poached Shrimp, Half Maine Lobster, 1/4 Pound Red King Crab
$115
-
Grande Tower
Serves 4-6 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, 1/4 Pound Red King Crab
$175
-
Pacific Oysters
Half Dozen or Full Dozen
Half Dozen $28
Dozen $53
Add Caviar and Crème Fraîche $26 - $52
-
Whole Maine Lobster
$72
-
White Shrimp
$26
-
King Crab
$47
-
Cheese & Charcuterie
Selection of Artisan Cheeses & Charcuterie, Seasonal Preserves, Nuts, Pickles, Della Fattoria Grilled Sourdough
$38
Diane Mina's
-
Diane’s Original Mixer
Classic Blend | Medium Spice
-
Dirty Diane’s Mix
Jalapeño & Cilantro Blend | Bold & Spicy
-
Gluten Free | Vegetarian | Low Sodium
-
- 13 -
-
Diane’s Classic
Original Mix - Vodka
-
Bloody Maria
Original Mix - Tequila
-
The Kentucky Derby
Original Mix - Bourbon
-
Dirty Diane
Dirty Diane Mix - Mezcal
-
Michelada
Original Mix - Beer
$8
-
The Mary Mocktail
Alcohol-Free - Original or Dirty Diane Mix
$6
-
"GBU" The Good, The Bad, The Ugly
2oz Blanco Tequila, 2oz Diane's Original Mix, 2oz Beer
$20
Libations
-
The Rambler
Arette Reposado, Piment d’Espelette, Lime, Tamarind, Tajin
$16
-
Summer Fever
Barr Hill Gin, Lillet Blanc, Lemon, Luxardo Syrup
$16
-
Carajillo
Licor 43, California Brandy, Espresso
$15
-
Steamer Spritz
Contratto Aperitif, Thyme Liqueur, Lemon, Orange, Prosecco
$16
-
Everlasting Rosé
$39
-
Everlasting Sparkling
$39
Everlasting
Bottomless-
Mimosa
Sparkling Wine & Fresh Orange Juice
$35
-
Rosé
Sommelier Selection of Still Rosé to Accompany Brunch
$30