Christmas Eve
Available on Christmas Eve, 12/24. $125 per guest.
FIRST
Choice of-
CARVIAR PARFAIT
Crispy Potato Cake, Smoked Salmon, Creme Fraiche, Egg Mimosa
-
PICKLED PERSIMMON & WATERCRESS SALAD
Pomegranate, Goat Cheese, Aged Maple Syrup
-
WILD MUSHROOM RAVIOLI
Truffle Cream, Hazelnut
SECOND
Choice of-
CHEF MINA'S LOBSTER POT PIE
Brandied Lobster Cream, Black Truffles, Petit Root Vegetables
-
WHOLE BRANZINO
Wood-fire Grilled Line Caught Branzino, Charred Scallions
-
CRISPY-SKIN PORCHETTA
Calvados Glaze, Toasted Pecan, Truffle
-
AMERICAN WAGYU RIBEYE
16oz Ribeye, Duck Fat Fried Potatoes, Sauce Trio
$25 supplement
THIRD
Choice of-
TRUFFLATO
Shaved Truffle, Local Honey, Vanilla Ice Cream
-
ETON MESS
Meringue, Berry Compote
-
Crepe Cake
Local Citrus, White Chocolate Cremeaux