Tavern Dinner
Dinner
for outdoor dine-in and take away
Shellfish
order individually or for the table-
PETITE
Serves 1-2; 4 Oysters, 4 Poached Shrimp, Half Lobster Tail
$85
-
Grande
Serves 4-6; 8 Oysters, 8 Poached Shrimp, Maine Lobster Tail
$135
A La Carte
-
Pacific Oysters
Half Dozen or Full Dozen
Half Dozen $28
Dozen $56
Add Caviar and Crème Fraîche $25 - $50
-
Whole Maine Lobster
$72
-
White Shrimp
$26
-
Red King Crab
$39
Mina Reserve Caviar
Served with traditional garnish Eggs Mimosa, Blini, Whipped Crème Fraîche-
Mina Reserve Caviar, Kaluga Hybrid
Served with traditional garnish Eggs Mimosa, Blini Cakes, Shallots, Chives, Whipped Crème Fraîche
1/2 oz. $80
1 oz. $155
Starters
-
Fall Chicories
Persimmon, Candied Pepitas, Banyuls Vinaigrette
$19
-
Hamachi Crudo
Strawberries, Tamari, Puffed Rice, Shiso
$24
-
Winter Squash Soup
Fall Spice Crema, Crispy Sage
$19
-
Wood Grilled Octopus
Chickpea Conserva, Saffron Broth, Salsa Verde
$22
-
Garden Tomato Cazuela
Fresh Ricotta, Thyme, Balsamic
$22
-
Whole-Roasted Cauliflower
Tahina, Fresno Chili, Toasted Pistachios
$33
-
Crab & Endive Caesar
Dungeness Crab, Garlic Streusel, Fresh Parmesan, Crispy Capers, Caper Aioli
$29
-
Liberty Farm Duck Wings
Grand Marnier & Black Pepper Gastrique, Orange Zest
$19
Shareables
-
Spinach & Artichoke Pizza
Garlic Confit, Pecorino
$25
-
Cabonara Pizza
Crispy Guanciale, Yukon Gold Potatoes, Poached Farm Egg, Pecorino Romano
$27
-
Truffle Tagliatelle
Fresh Black Truffle, Farm Egg Yolk, Parmesan Reggiano
$44
-
Baked Rigatoni
Nduja Ragu, Fresh Mozzarella, Garlic Streusel
$29
Land & Sea
-
Roasted Petaluma Half Chicken
Warm Arugula Salad, Crispy Potatoes, Charred Scallions
$40
-
Seared King Salmon
Jalapeno Creamed Corn, Summer Succotash, Crispy Onions
$39
-
Pan Roasted Halibut
Wilted Greens, Cauliflower, Pistachios, Vadouvan Butter
$46
-
Chef Mina’s Lobster Pot Pie
Brandied Lobster Cream, Market Vegetables, Black Truffles
$129
Wood Fire Steak Frites
Red Wine Buttered, Duck Fat Fries, Black Garlic Vinaigrette-
14oz Prime New York
$85
-
8oz Center-Cut Filet Mignon
$75
-
16oz Prime Ribeye
$105
Add (3) Grilled Shrimp $13
Add Blue Cheese Crust $4
-
The Tavern Steak Burger
Red Wine Bacon Jam, Farmhouse Aged Cheddar, Dijonaise
$27
Add Fried Egg $4
Add Avocado $4
Add Truffled Brie Cheese $5
Market Sides
-
Crispy Brussel Sprouts
Fresno Chili, Orange Glaze
$14
-
Spicy Broccolini
Sofrito of Garlic & Red Chili
$15
-
Herbed Duck Fat Fries
Pickled Ketchup, House-Made Ranch
$15
-
Roasted Wild Mushrooms
Herb Butter
$16
For your consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.