Easter Brunch
Happy Easter!
Available Sunday April 20, 2025 from 11:00 AM - 5:00 PM.
$68 Three Course Holiday Menu
To Begin A La Carte
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PETITE TOWER
(Serves 1-2) 4 Oysters, 4 Poached Shrimp, Half Maine Lobster, 1/4 Pound Red King Crab
$105
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GRANDE TOWER
(Serves 4-6) 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, 1/4 Pound Red King Crab
$175
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Pacific Oysters
Half Dozen or Full Dozen
Half Dozen $28
Dozen $53
Add Caviar and Crème Fraîche $26 - $52
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Mina Reserve Caviar, White Sturgeon
Served with traditional garnish Eggs Mimosa, Blini, Whipped Crème Fraîche
1/2 oz. $70
1 oz. $135
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Whole Maine Lobster
$72
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White Shrimp
$26
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Red King Crab
$39
Starter
Choice of-
Hamachi Crudo
Salmoriglio, Black Olive Crumble
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Butter Lettuce
Shaved Asparagus, Strawberry, Almonds Blueberry, Poppyseed Vinaigrette
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Smoked Salmon Tartine
Whipped Boursin, Everything Spice, Della Fattoria Bakery Sourdough
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Shakshuka
Spiced Tomato Sofrito, Farm Eggs, Grilled Sourdough
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Lobster Risotto
Maine Lobster, Arborio Rice
Supplement $14
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Savory Poptart
Braised Short Rib, Horseradish Cream, Sauce Au Poivre
Entree
Choice of-
Classic Eggs Benedict
Model Bakery English Muffin, Canadian Bacon, Hollandaise, Home Fries
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Spring Hash
Baby Potatoes, Asparagus, Kale, Onions, Spring Peas, Fried eggs
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Roasted Salmon
Spring Peas, Fennel, Fava Beans, Mustard Cream
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The Tavern Burger
Bacon Jam, Farmhouse Cheddar, Dijonaisse, Duck Fat, Fried Potatoes
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Chef Mina's Lobster Pot Pie
Brandied Lobster Cream, Petite Vegetables, Truffle
Supplement $15
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Croque Madame
Brioche, Caggiano Ham, Gruyere, Dijon, Mornay, Fried Egg, Green Salad
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French Toast
Strawberry Compote, Candied Pistachio, Whipped Cream
A La Carte Sides
$13 each-
Hobb's Bacon
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Seasonal Fruit Bowl
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Duck Fat Fries
Dessert
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Farm Table Pastry Buffet
An assortment of miniature house-made confections