Mother's Day Brunch
Celebrate the Mothers in your life on May 11, 2025 with our three-course prix-fixe brunch paired with our carefully curated a la carte menu!
$84 per guest | Service from 10 AM - 3PM Reservations are recommended
To Begin A La Carte
Ice-Cold
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PETITE
Serves 1-2; 4 Oysters, 4 Poached Shrimp, Half Maine Lobster, 1/4 Pound Red King Crab
$110
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GRANDE
(serves 4-6) 8 Oysters, 8 Poached Shrimp Whole Maine Lobster 1/4 Pound Red King Crab
$185
Hot Char-Broiled
Scampi Butter & Espelette-
Pacific Oysters
Half Dozen or Full Dozen
Half Dozen $28
Dozen $53
Add Caviar and Crème Fraîche $26 - $52
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WHOLE MAINE LOBSTER
$72
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WHITE SHRIMP
$26
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RED KING CRAB
$39
Mina Reserve Caviar
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Kaluga Hybrid
1oz $145
Served Family Style
choice of-
Butter Lettuce
Shaved Asparagus, Strawberry, Almonds Blueberry, Poppyseed Vinaigrette
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Smoked Salmon Dip
Creme Fraiche, Capers, Red Oninos, Cornichon, Bagel Chips, Cucumbers
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Spring Burrata
Strawberry, Basil, Spring Pea Pistou, Pistachio, Aged Balsamic
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Chef Mina's Tuna Tartare
Asian Pear, Pine Nuts, Sesame Oil, Mint
supplemental $15
Wine Pairing: Riesling-Robert Weil, Tradition, Rheingau GER 2020
Entree
choice of-
Classic Eggs Benedict
Model Bakery English Muffin, Canadian Bacon, Hollandaise, Home Fries
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Roasted Salmon
Spring Peas, Fennel, Fava Beans, Mustard Cream
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Croque Madame
Brioche, Caggiano Ham, Gruyere, Dijon, Mornay, Fried Egg, Green Salad
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Spring Hash
Baby Potatoes, Asparagus, Kale, Onions, Spring Peas, Fried eggs
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Tavern Burger
Red Onion & Bacon Jam, Farmhouse Aged Cheddar, Dijonnaise
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French Toast
Strawberry Compote, Candied Pistachio, Whipped Cream
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Chef Michael Mina's Lobster Pot Pie
Brandied Lobster Cream, Market Vegetables, Black Truffle
Per Person $15
supplement $30
A LA CARTE SIDES
$13-
Hobb's Bacon
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Seasonal Fruit Bowl
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Duck Fat Fries
Dessert
choice of-
Farm Table Pastry Buffet
An assortment of miniature house-made confections