Mother's Day Dinner
Celebrate the Mothers in your life with our three-course prix-fixe dinner paired with our carefully curated a la carte menu!
$89 per guest | Reservations are recommended
To Begin A La Carte
Ice-Cold
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PETITE
(serves 1-2) 4 Oysters, 4 Poached Shrimp Half Maine Lobster 1/4 Pound Red King Crab
$115
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GRANDE
(serves 4-6) 8 Oysters, 8 Poached Shrimp Whole Maine Lobster 1/4 Pound Red King Crab
$185
Hot Char-Broiled
Scampi Butter & Espelette-
PACIFIC OYSTERS
1/2 Dozen $26
1 Dozen $50
Add Caviar & Crème Fraîche $25 - $50
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WHOLE MAINE LOBSTER
$72
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WHITE SHRIMP
$26
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RED KING CRAB
$39
Mina Reserve Caviar
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Kaluga Hybrid
1oz $165
Starter
choice of-
Cowgirl Creamery Mt. Tam
Hearth Baked Cheese, Rhubarb Compote, Pickled Green Strawberries
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Crab & Endive Caesar
Caper Aioli, Parmesan, Garlic Breadcrumbs
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Spring Pea Soup
Smoked Trout Roe, Lemon Poppy Seed, Crème Fraîche
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Marinated Beets
Goat Cheese Foam, Cassis Vinaigrette, Hazelnuts
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Lobster Risotto
Maine Lobster, Arborio Rice
supplement $14
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Hamachi Crudo
Salmoriglio, Black Olive, Bona Furtuna Olive Oil
Entree
choice of-
Peppercorn Crusted Ahi
Crispy Potato Cake, Garlic Spinach, Black Trumpet Mushrooms
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Seared King Salmon
Spring Vegetables, Mint Pea Puree, Potato Fondant
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Roasted Petaluma Half Chicken
Warm Arugula Salad, Crispy Potatoes, Charred Scallions
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Heritage Pork Schnitzel
Brussel Sprouts, Picked Tokyo Turnip, Mustard Cream
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Chef Michael Mina's Lobster Pot Pie
Half Maine Lobster, Truffled Brandy Cream, Petite Market Vegetables
supplement $30
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The Tavern Burger
Red Onion-Bacon Jam, Farmhouse Cheddar, Au Poivre Aïoli, Duck Fat Fried Potatoes
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Whole Roasted Cauliflower
Tahina, Fresno Chilies, Pistachio
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Dungeness Crab Tagliatelle
Arugula Pistou, Lemon, Chili
Dessert
choice of-
Basque Cheesecake
Warm Cranberry Apple, Fresh Marigold
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The Wit & Wisdom Candy Bar
Caramelia Milk Chocolate, Peanut Butter Crumble