New Year's Eve

Ring in the New Year with our prix fixe, five-course dinner!

150 Per Guest / 75 Wine Pairing

Add Black Truffle to Any Course +30

Make Reservation

ROASTED BEETS

Pear Purée, Kumquat, Walnut

Wine Pairing: Riesling-Robert Weil, Tradition, Rheingau GER 2020
Chef Mina's Tuna Tartare

Asian Pear, Pine Nuts, Sesame Oil, Mint

supplemental $15

Wine Pairing: Riesling-Robert Weil, Tradition, Rheingau GER 2020

SEABASS

Celeriac Purée Roasted Shallots, Chicories, Jus

Wine Pairing: Pinot Noir-Williams-Selyem, Central Coast 2020
BEEF WELLINGTON

Puff Pastry Crust, Dijon, Mushroom Duxelle

Supplemental $15

Wine Pairing: The Mascot Cabernet Sauvignon, Napa Valley 2017