New Years Eve Dinner
Ring in the New Year with our prix fixe, three-course dinner!
$125 Per Guest
First Course
Choice Of-
Crab & Endive Salad
Caper Aioli, Garlic Bread Crumbs, Parmesan
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Michael Mina Ahi Tuna Tartare
Asian Pear, Chili, Mint, Habanero, Chili Oil
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Butter Lettuce Salad
Winter Citrus, Hearts Of Palm, Watermelon Radish Red Wine Vinaigrette
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Sauteed Veal Sweetbreads
Chioggia Beets, Sauce Bernaise, Crispy Potato
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Baked Conchiglie Pasta
Gruyère Fondue, Roasted Mushrooms, Black Truffle
Second Course
Choice Of-
Artichoke Butter Bean Napoleon
Feuille De Brick, Slow Cooked Tomato Mushroom Vinaigrette
-
Prime New York
Confit King Trumpet Mushroom Red Wine Demi
16 oz. Prime Ribeye $30
A La Oscar $25
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Phyllo Crusted Sole
Caviar Buerre Blanc, Whipped Potato Meyer Lemon
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Chef Mina's Lobster Pot Pie
Brandied Lobster Cream, Market Vegetables, Truffle
Supplement $15
Sides for the Table
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Brussels Sprouts
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Harissa Roasted Carrots
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Pomme Purèe
Dessert Course
Choice Of-
The Wit & Wisdom Candy Bar
Milk Chocolate, Caramel Cream, Fudge Brownie, Peanut Butter Ganache
-
Basque Cheesecake
Calvadose Caramel, Roasted Apples, Sesame Crisp
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Profiteroles
Lemon Cookie Gelato, Huckleberry Sauce
Optional Offerings
Optional a la carte supplemental course of Tavern delicacies from the sea-
PETITE TOWER
(Serves 1-2) 4 Oysters, 4 Poached Shrimp, Half Maine Lobster, Crab Salad
$70
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GRANDE TOWER
(Serves 4-6) 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, Crab Salad, 1/4 Pound Red King Crab
$135
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Pacific Oysters
Half Dozen or Full Dozen
half dozen $29
full dozen $59
add caviar and crème fraîche $25 - $50
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Shrimp Cocktail
Gin-Spiked Cocktail Sauce
$32