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Shuck & Supper

Indulge in four courses of culinary expertise with our Shuck & Supper tasting menu. Specifically curated with coastal flavors for a continued delight after our Sip & Shuck on August 28!

Sip & Shuck tickets are available for purchase at $85 per person - upgrade your experience with the Shuck & Supper menu when purchasing event admission for $105++

First Course

  • Nicoise Tartar

    Big Eye Tuna, Sun-Dried Tomato, Green Bean Egg Mimosa, Citrus

  • Hamachi Sashimi

    Cucumber, Scallion, Rice Crispy Pearls, Truffle Vinaigrette

Second Course

  • Pasta al Forno

    Rigatoni, Calabrian Chili Vodka Sauce, Pangrattato Parmesan, Bona Fortuna Olive Oil

  • Smoked Tuna Dip

    Creme Fraiche, Preserved Lemon Aioli, Wood-Fired Flatbread

Third Course

  • Wit & Wisdom Seafood Boil

    Shrimp, Clam, Mussel, Portuguese Sausage, Brentwood Corn, Roasted Garlic Sourdough Bread

  • Wood-Fired 8 oz. Filet Mignon

    Mini Loaded Baked Potato, Red Wine Demi, Whipped Potatoes, Charred Broccoli

  • 14 oz. New York Sirloin

    per guest $12

Dessert

  • Bruleed Basque Country Cheesecake

    Farmer's Market Strawberries, Preserved Citrus

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