Sonoma Restaurant Week Menu

Join us in the festivities as we celebrate Sonoma County's Restaurant Week, February 19-25th!

Three Course Prix Fixe | $55 per guest

Reservations recommended.

Make Reservations

Marinated Beets

Goat Cheese Foam Cassis Vinaigrette, Hazelnuts
Young Leek and Potato Soup

Black Pepper Crème Fraiche, Chive Oil, Firebrand Bakery Roll

$19
Ricotta Meatballs

Heritage Turkey Cheddar Grits, Sweet & Sour Greens

Seared King Salmon

Black Truffle Lentils, Honey Roasted Salsify, Fines Herbes
Margherita Pizza

Pressed Mozzarella, Crushed Tomatoes, Basil

$24
Braised Short Rib

Duck Fat Fried Potatoes, Black Garlic Vinaigrette