Tavern Dinner Menu
Dinner
Shellfish
order individually or for the table-
PETITE
Serves 1-2; 4 Oysters, 4 Poached Shrimp, Half Maine Lobster Tail
$85
-
Grande
Serves 4-6; 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster Tail
$135
A La Carte
-
Pacific Oysters
Half Dozen or Full Dozen
Half Dozen $28
Dozen $53
Add Caviar and Crème Fraîche $26 - $52
-
Whole Maine Lobster
$72
-
White Shrimp
$26
Caviar
-
Mina Reserve Caviar, White Sturgeon
Served with traditional garnish Eggs Mimosa, Blini, Whipped Crème Fraîche
1/2 oz. $70
1 oz. $135
Appetizers
-
Beet Ravioli
Straciatella Cheese, Pistachio, Yuzu Vinaigrette
$17
-
Hamachi Crudo
Strawberries, Tamari, Puffed Rice, Shiso
$24
-
Chicories
Apples, Walnuts, Aged Cheddar, Cider Vinaigrette
$21
-
Crab & Endive Caesar
Caper Aïoli, Parmesan, Garlic Breadcrumbs
$25
-
Liberty Farm Duck Wings
Grand Marnier & Black Pepper Gastrique, Orange Zest
$19
Wood-Fired Starters
-
Warm Napa Valley Olives
Orange Zest, Rosemary, Fresno Chili Peppers
$14
-
Wood Grilled Octopus
Chickpea Conserva, Saffron Broth, Salsa Verde
$22
-
Spring Lamb Pasta
Cavatelli, Garlic, Broccoli Rabe, Chili Flake
$31
-
Bomba Calabrese Pizza
Calabrian Peppers, Garlic Ricotta, Hot Honey, Wild Arugula
$26
-
Pancetta & Asparagus Pizza
White Sauce, Lemon, Feta
$28
Entrees
-
Aleppo Butter Roasted Chicken
Lemon Potatoes, Peas, Feta, Mint
$42
-
Chef Mina’s Lobster Pot Pie
Brandied Lobster Cream, Market Vegetables, Black Truffles
$129
-
Roasted Salmon
Spring Peas, Fennel, Fava Beans, Mustard Cream
$39
-
Pan Seared Sea Bass
Olive Gremolata, Asparagus, Tomato Confit, Basil Fumet
$47
-
Whole-Roasted Cauliflower
Tahina, Fresno Chili, Toasted Pistachios
$33
Wood Fire Steak Frites
Red Wine Buttered, Black Garlic Vinaigrette-
12oz NY Strip
$70
-
8oz Filet Mignon
$60
-
16oz Wagyu Ribeye
$116
Add (3) Grilled Shrimp $13
Add Blue Cheese Crust $4
Market Sides
-
Grilled Asparagus
Almonds, Prosciutto, Fried Egg
$17
-
Blistered Snap Peas
Lemon Zest, Ginger, Mint
$15
-
Truffle Mac & Cheese
Elbow Pasta, Three Cheese Blend
$21
-
Duck Fat Fried Potatoes
Thick Cut Kennebec, Pickled Ketchup, House-Made Ranch
$19
For your consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please be sure to kindly inform your server/bartender of any allergies or dietary restrictions.