Thanksgiving Dinner Menu
Indulge in a three-course prix-fixe dinner this Thanksgiving.
Available on November 28 from 1 PM - 7PM | $104 per guest (Wine Pairing +$65)
First Course
Choice Of-
KING CRAB & ENDIVE CAESAR
Caper Aïoli, Garlic Bread Crumbs, Parmesan
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BUTTERNUT SQUASH SOUP
Farro, Pomegranate, Celery
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BUTTER LETTUCE
Goat Cheese, Persimmon, Fine Herb Vinaigrette
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RICOTTA GNUDI
Melted Leeks, Fennel, Maitake Mushrooms
Add Fresh Truffles $21
Second Course
Choice Of-
HERITAGE TURKEY BREAST
Parsnip Puree, Cranberry, Sourdough Stuffing, Turkey Drippings Gravy
-
New York Striploin
Creamed Spinach, Peppercorn Sauce, Red Wine Buttered
Add White Shrimp (3pc) $18
Add Half lb. Lobster $36
-
Pan Seared Seabass
Wilted Greens, Cauliflower, Pistachios, Vadouvan Butter
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WHOLE ROASTED CAULIFLOWER
Tahina, Fresno Pepper, Golden Raisins, Pistachio
-
Chef Michael Mina's Lobster Pot Pie
Half Maine Lobster, Truffled Brandy Cream, Petite Market Vegetables
supplement $30
Includes Trio of Sides
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BRUSSELS SPROUTS
-
GREEN BEAN CASSEROLE
-
POMMES PURÉE
Third Course
Choice Of-
PUMPKIN PIE
Candied Pepitas, Creme Chantilly
-
MILK CHOCOLATE BUDINO
Caramelia Milk Chocolate, Brownies, Peanut Butter
-
SPICED APPLE MOUSSE CAKE
Caramel Mousse, Cider Gelee, Apple Crisp
Optional Offerings
Ice-cold Shellfish
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PETITE TOWER
(Serves 1-2) 4 Oysters, 4 Poached Shrimp, Half Maine Lobster, 1/4 Pound Red King Crab
$105
-
GRANDE TOWER
(Serves 4-6) 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, 1/4 Pound Red King Crab
$175
A La Carte
-
Pacific Oysters
Half Dozen or Full Dozen
half dozen $26
full dozen $50
add caviar and crème fraîche $25 - $50
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Whole Maine Lobster
$72
-
White Shrimp
$26
-
Red King Crab
$39
THE CAVIAR CO. MINA RESERVE CAVIAR
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Mina Reserve Caviar
Kaluga Hybrid
1/2 oz. $70
1 oz. $145