Thanksgiving Dinner Menu
Indulge in a three-course prix-fixe dinner this Thanksgiving.
Available on November 27 from 2 PM - 7PM | $125 per guest
First Course
Choice Of-
CRAB & ENDIVE SALAD
Caper Aïoli, Garlic Bread Crumbs, Parmesan
-
CELERY ROOT SOUP
Vanilla Apples, Walnuts, Chives
-
BUTTER LETTUCE
Hearts of Palm, Grapefruit, Red Wine Vinaigrette
-
BAKED GNOCCHI PARISIENNE
Black Truffle, Parsnip Puree, Chervil
Second Course
Choice Of-
ROAST TURKEY DUO
Roast Breast, Leg Croquette, Chestnut Stuffing, Giblet Gravy
-
FILET MIGNON
Maitake Mushroom Tempura, Red Wine Demi
-
SEARED CHILEAN SEABASS
Thumbilina Carrots, Braised Leeks, Meyer Lemon Beurre Blanc
-
WHOLE ROASTED CAULIFLOWER
Tahina, Fresno Chili, Toasted Pistachio, Pickled Raisins, Za'atar Spice
-
CHEF MICHAEL MINA'S MAINE LOBSTER POT PIE
Brandied Lobster Cream, Market Vegetables, Truffle
$30
supplement $30
Includes Trio of Sides
-
BRUSSELS SPROUTS
-
ROASTED DELICATA SQUASH
-
POMMES PURÉE
Dessert
Choice Of-
PUMPKIN PIE
Candied Pepitas, Creme Chantilly
-
MILK CHOCOLATE BUDINO
Caramelia Milk Chocolate, Brownies, Peanut Butter
-
SPICED APPLE MOUSSE CAKE
Caramel Mousse, Cider Gelee, Apple Crisp
Optional Offerings
Ice-cold Shellfish
-
PETITE TOWER
(Serves 1-2) 4 Oysters, 4 Poached Shrimp, Half Maine Lobster, Crab Salad
$70
-
GRANDE TOWER
(Serves 4-6) 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, Crab Salad, 1/4 Pound Red King Crab
$135
A La Carte
-
Pacific Oysters
Half Dozen or Full Dozen
half dozen $29
full dozen $59
add caviar and crème fraîche $25 - $50
-
Shrimp Cocktail
Gin-Spiked Cocktail Sauce
$32
-
Dungeness Crab Salad
$45
-
Smoked Tuna Dip
Crème Fraîche, Preserved Lemon Aioli
$30
THE CAVIAR CO. MINA RESERVE CAVIAR
-
Mina Reserve Caviar, Kaluga Hybrid
Served with traditional garnish Eggs Mimosa, Blini Cakes, Shallots, Chives, Whipped Crème Fraîche
1/2 oz. $80
1 oz. $155