A rotating menu offering available from 5:00 - 8:45PM, when dining at our Bar Rail.
Three Courses $49
Beet Ravioli
Straciatella Cheese, Pistachio, Yuzu Vinaigrette
Chicories
Apples, Walnuts, Aged Cheddar, Cider Vinaigrette
Aleppo Butter Roasted Chicken
Lemon Potatoes, Peas, Feta, Mint
Roasted Salmon
Spring Peas, Fennel, Fava Beans, Mustard Cream
Cinnamon Rice Pudding